P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
OH MY GOSH GIRL I AM SO HAPPY FOR YOU!
I wish I cold have commented yesterday, on your big day…. but we literally just got our power back on like 5 minutes ago! There was a major storm this weekend that knocked tons of trees and power lines down in our area (including electrical fires, eep!), and our power (and internet) has been off for days (my poor abandoned blog :().
Love you girl!
Ugh that sounds awful! So glad you’re back!! 🙂
Hi Katie, so for being late, but HAPPY BIRTHDAY! Thanks for all your scrumptious recipes and mostly for your endless positivity! Your blog always adds more cheer to my day :o)
Your sweet comment just added cheer to MY day 🙂 :).
Oops, I meant to type “sorry”!
Oh……YUM!!!!! I am making this tomorrow as soon as I rush out to get the tofu. Nothing beats choc!.
I just love your site. Thank you so much for all the wonderful yummy recipe ideas.
Happy belated birthday, I hope you had a really lovely day.
Thanks, Tory! I hope you like it!!
Belated happy birthday Katie!
Happy Birthday a few days late! Glad it was a nice one.
You and my daughter share a birthday, although she turned 28. Pretty sure she’d rather be 25! She lives in Tampa and they stayed at the Pink Palace (the Don Cesar) where she had the Vegan Corn Spaghetti. She’s vegetarian so not totally vegan but she loved it!
Aw happy birthday to your daughter!
just wanted to say happy (belated) birthday!!
this pie looked the perfect treat 😉
Happy Belated birthday!!!
I made this yesterday and set it in the fridge, and we had some tonight. It didn’t set as much as yours looks like it did, but it is DELICIOUS and my boyfriend LOVED it and had no idea it had tofu in it (although I think he may have suspected something was in it because he knew I got the recipe from you, but not because he could taste the tofu). Anyways, I used an 8oz bar of Baker’s semi-sweet chocolate and 2T of agave, and no crust. Seriously SOOOOOO good! Thank you!
I am SO excited you tried it!!!
this looks truly ridiculously fabulous but i assume the nutritional info does NOT include crust?
Correct. But it is so dense and firm that you can easily keep it crustless :).
Happy birthday 🙂
I don’t really like cake, but this year for my birthday my partner made a peanut butter chocolate cake which was awesome…I’ll usually make little tarts or pies or cookies 🙂
This pie is so amazing. I made it today for eating tonight and yum. I could eat it all day!
Ooh chocolate peanut butter cake sounds delicious!