P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Happy Birthday! That looks SO YUMMYYYYY. I wish I had tofu to make it with! Oh well, someday soon. <3
Happy Birthday!!! And you don’t really like cake?? You are a girl after my own heart!!!
Happy Birthday, Gorgeous Girl!
I love chocolate birthday cake with white icing. It’s my favorite birthday treat! This pie does look delicious, though. I need to make it with a batch of that whipped cream you’ve been raving about! 🙂
Happy Birthday Katie!!! I hope you enjoy your day! You are so sweet to blog and post this recipe on your birthday. This looks incredibly delicious….like I want to make it right now even though I already had banana pancakes delicious. I am not a huge cake fan either…I would rather have strawberry pie, cheesecake, or parfaits. Again, Happy Birthday!!!!!
I’m trying this today!
I turned 30 a couple weeks ago and spent the day at a football game. Usually I spend the night with my family and we do eat cake / ice cream although this year my mom bucked tradition since I’m trying to eat less sugar and gluten and make blueberry crumble. Yum!
HAPPY BIRTHDAY!
Today is also my youngest brother’s birthday. He’s turning 21. Good day for birthdays I think! 🙂
Aww happy birthday to your son!!! 🙂
Happy Birthday!
Katie, you are AMAZING! This looks sooo good.
Happy Birthday, I hope you have an awesome day!!!
Happy Birthday!!! I love birthday cake, no candles (you realize how many germs can be transmitted by someone blowing over a cake). Yellow cake, chocolate frosting.
I hope you have a wonderful day!