P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Does this have any carbs??? I know with crust it will but without crust I didn’t know. Can’t wait to try it!
Hi!! Just finished making this recipe. It’s in the fridge chilling now, so I haven’t tried the final product yet, but I did, of course, lick the spoon and YUM!!! FYI, I do like things sweet, but left out the extra sweetener..actually, my original plan was to taste the filling before adding it to decide if the extra calories and sugar were needed, but I forgot until after I’d already dumped it in the shell :). Anyway, I think it’s perfect without it- plenty of sweetness from the chocolate chips. Thanks for all of your great recipes!
I’m eating this as I type! It is so good! My kids and husband are on board too. I got a skeptical, “What’s the story with this pie?” before hubby’s first bite, but after his second piece he’s sold 🙂 I’m a complete chocoholic, so this is just great for me, as I’m trying to eat a lot healthier!
Hi! I’m new to your blog and just made this recipe yesterday. I served it to my chocolate loving group of girlfriends when four of them came over last night. I waited until they all tried some and were saying how good it was then, I told them it was made from tofu! They were pleasantly surprised well, except for one girl who was really shocked and told me she had never eaten tofu. Haha I can’t imagine being 25 and never having had tofu. Either way… it was a success, thanks!
You are either a lunatic or a genius. Judging by your following I would say it’s the latter. I can’t wait to try this! Thanks for sharing!
You are 10 days older than me 🙂
Oh…my…word! I made this for dessert last night and it was Di-vine! I ended up using a mix of unsweetened, semi-sweet, and Ghiradelli chocolate…so good! Thank you Katie for this recipe, I have never had tofu and could not even taste it. I think this is officially my favorite CCK dessert now!
Wow, I Iove your recipes. Discovered your blog 36 hrs ago and already made the 1-minute-cake (cool, never microwaved a cake before) and this ultimately yummy fudge. One of your garbanzo recipes will be next – the chickpeas are soaking already. Thanks for all this inspiration!
I made this last night and it is amazing!!! I will probably make this pie for years to come (and won’t tell my husband it’s made with tofu or he wouldn’t eat it anymore even though he loved it)! Thanks for the awesome recipe!!
Made this last night and then I didn’t even get a piece tonight…..it was DEVOURED by my husband and two boys. The firm tofu makes it very firm (at least the kind I used) and it is VERY (!!!!) rich. I think next time I’ll try the slightly softer tofu and maybe about 1/4 c. less chocolate (I know, blasphemy). My mind is reeling with possibilities: top with a little organic, no-sugar rasberry jam (or maybe put it over the bottom and put the chocolate on top. Sweetened whipped cream with some mint extract (or maybe the natural Cool Whip stuff I can’t remember the name of). Heck, I even scooped out some of the pie filling, mixed it with unsweetened almond milk, some frozen strawberries and a little stevia and one a very yummy smoothie this morning (hence the reason I wasn’t allowed a piece of pie tonight). Thanks, Katie!
I’m so so glad it turned out well!
LOL yeah it’s pretty rich! Another thing that can make it less rich is adding more agave/maple syrup. Also, if you can find mori-nu silken-firm tofu, it gives the pie a great texture :).