P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
This pie is amazing! I made it with silken tofu last night and it was like a pudding pie. Delicious! My friends all loved it, even the one who’s not big on trying new things. She, in fact, licked her plate clean! Next time I’ll make it with firm tofu so its easier to get out of the pan and onto the plate. Thanks Katie! Love your blog!!
(Next I’m making your homemade Nutella recipe!!)
Hey Katie, some of your most amazing recipes have tofu in them, and that kind of creeps me out. Just because I’ve always imagined it tasting bad! Can you really taste an icky tofu taste? Or does it really taste like the amazing chocolate wonder that we have here?
Hi Paige!
Actually, I have a ton of recipes that don’t have tofu :).
https://lett-trim.today/tag/soy-free/%3C/a%3E%3C/p%3E
But for this one, every time I’ve made it, NO one can taste the tofu! (Just read the other comments on this post lol.)
Katie! I hate pie crust, too! I think you are the first person I have ever heard of in the no-crust club. I do love a crusty, crusty bread, and a crispy crunchy pizza crust. Don’t try to figger me out….
Lovew this! Adding cocnut extract sounds great!
Also I made mine in a loaf pan and ate it like a chocolate pate! Yummy! No one knew what they were eating!
This is probably a silly question, but when you write the nutritional information, is fat referring to saturated fats?
No, total fat.
Dear Katie!
I just made this, and I am really happy that it does not taste like tofu at all! Yeah! I used a little more ‘metric’ amounts, like 400 g Tofu, 300 g chocolate, etc., which made a slightly bigger pie. And I used regular bars of dark chocolate. We have some without milk components here (for everyone in Germany: I used Ritter Sport Halbbitter, it was the least expensive). Instead of a pie crust, I started with a base made from cookie crumbs (put wholemeal cookies in a freezer bag, make fine crumbs with a rolling pin and mix with ca. half the amount of very soft margarine). I never thought that I would ever say that, but: I had ONE piece (I cutted 12) and I don’t feel like eating any more chocolate today! Wow!
Thank you very much,
Kati
I will try it but I’ll change some stuff. Like milk per almond milk or coconut milk , and use CF chocolate.. so I make it dairy free.
And I’ll make the crust with Kinnickinnick graham cookies and vegan butter ( GFCF) so is also Gluten free…
Thanks! This way my GFCF kids will be able to try a yummy chocolate pie!
Hey, Sabrina! This recipe is totally dairy free per default…it is vegan! 🙂 I used oatmilk, but it was such a small amount that I think it would have been ok to use plain water instead. And with ‘regular’ tofu (not silken tofu), the pie is very firm and could be delicious without any crust. That’s what I would say after today’s experience. Enjoy!
I’m not a crust fan, myself, but if I was to serve this to guests, I’d use this Weight Watchers trick, for a nice presentation: Spray the pan with cooking spray, then top with a half sheet of phyllo dough. Spray lightly, and top with another half sheet, placing so that the corners are just to the right of the previous sheet. Repeat with more layers of phyllo. They say 8 total, I don’t use as much as that. Press into pan, and roll edges of dough. Bake at 350 F for ten minutes or until lightly browned.
I thought this was tasty before I chilled it, we ate it at the pudding stage, and I look forward to seeing how it sets up overnight. I think it would be tasty with almond extract, and slivered toasted almonds on top, or with a raspberry sauce. Or with peppermint extract, and crushed candy canes sprinkled on top.
I found your blog recently, and look forward to trying more recipes. I lost ~35 lbs with WW ten years ago, and have kept it off BUT I NEVER MISS DESSERT. I love the Peanut Butter Breakfast Pudding. Oatmeal+Peanut Butter+Banana=Three of my favorite things all together!
Katie!
I made this pie, and my family and I absolutely love it! It’s to die for!
I do have a question though, I plugged it into my calorie counting website (as I track my diet) and It registers that 1 piece of pie (1/8 sized slice) has 320 calories!!! I figure it’s okay if mine is off by a little, but it’s a crazy different calorie total from 143. Help! 🙂
Since I didn’t include the crust, my pie is crustless. If I remember correctly, I went and broke down each ingredient and its cal amounts earlier in the comment section. I’d do it again but lol it’s time consuming! But the calculations are correct :).
Woohoo for March babies!!!!!!!!!!! I, too, turned 25 this month!! HAPPY BIRTHDAY!!!! The pie looks amazing!