P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Happy Birthday!!! I agree, dense, fudgy always beats out fluffy, airy cake.
Happy Birthday!! May your day be filled with lots of laughter, joy, and CHOCOLATE!!
Happy Birthday!!!
That pie looks delicious!
Happy Birthday! Echoing what everyone else had said… but have a WONDERFUL [hopefully chocolate-full and chocolate-covered] awesome day. 😀
Can’t believe you blogged on your birthday! Just goes to show how dedicated you are. Amazing. Thanks for posting and sharing!
(Have to agree about pie crusts, too. Actually, I don’t like pie. I don’t like warmed fruit! Crustless chocolate fudge pie though? Mmm… sounds and looks delicious.)
Hahaha I love blogging so much… my least favorite days are the ones when I take a day off!
P.S. Yes! Fruit NEEDS to be cold!!! All fruit. No exceptions! 😉
Happy Birthday, Katie!!!!! I hope that you have a wonderful day today–You deserve it for all of the happiness you bring to other people!
Happy Birthday.
The pie looks tasty. I re-tweeted your tweet for this post.
Thank you, Eric. That means a lot to me!
Happy Happy Chocolatey Birthday to YOU!
Happy birthday, pretty girl! This looks like an excellent way to celebrate.
Red velvet is my b-day cake of choice. 🙂
Happy Birthday!!! Cake is literally one of my favorite foods in the whole world (second only to ice cream), but my mom stopped getting us birthday cakes when i was about 8 or 9! Now I’ll go get a cupcake!
Happy Happy Birthday!!!!! This pie looks so good!!!