P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Just made this to my friend today! I made a crust with spelt and oats and some vegan margarine, and since I didn´t have any chocolate chips I used vegan margarine and more cacao powder! It was sooooooo good and I actually flavoured it with grapefruit zest (just blended it in with other ingredients). It was crazy good. Next time I´ll try banana 😉
katie!
a small issue popped up when i made this today 🙁
the chocolate chips wouldn’t melt! i put them in the microwave for 2 mins and the entire batch burned!! then i bought a new pack of chocolate chips and tried on the stove, and again it burned.
these were both separate brands and yet something was going majorly wrong! are we supposed to add milk or water to these chocolate chips while melting them?
To melt chocolate in the microwave, you should be doing it on medium heat about 30 seconds at a time, stirring after each interval. To melt chocolate on the stovetop, you need to use a double boiler. If you don’t have one, grab a large pot, fill about 2-3 inches from the top with water, bring to a boil and then reduce the heat to a simmer. Place your chocolate chips in a smaller saucepan and set the pan in the hot water, holding onto the handle. Stir the chocolate every few minutes until melted. Hope this helps!
Hi!
I would like to know what T (as in 2T of nondairy milk) stands for? I’m french canadian and I just CAN’T find what it means after approx 25 minutes of intense google-ing 😉
I would really appreciate a response because this pie seems deeeelightful!
Thank you so much!
tablespoon. Sorry for the confusion. In my more-recent posts I’m remembering to write it out fully!
I just made this last night (found you on pinterest) and my tofu hating husband loved it! I topped it with strawberries and he thought it was just a no bake cheesecake. Thank you for a healthy dessert that satisfies my sweet tooth without making me regret the extra big slice I cut myself 😉
I was looking for something to make this weekend and I can across this post. Sounds perfect. Also I looked at the date and you are only 1 day older than me!
I will admit at first I thought tofu and chocolate sounded strange but the picture looked amazing so I had to try it. I had to control myself from not just taken a spoon and eating this right out of the food processor!! It’s fantastic!!!! I’m new to tofu and this is only the second dish I’ve ever made using it. I’m certain this had become one of my favorite desserts. So quick and so good!
Only issue was that my 9in pie dish was WAY TOO BIG! What size do you use? I ended up using my mini cupcake pan and filling cupcake liners with the batter. Great way to grab a small bite for when I’m craving something sweet.
Thanks for this awesome recipe!
If I’m using a crust, it’s usually a purchased graham cracker one. I think they’re 8-in?
YUM!!! Made your chocolate pie this morning, and put it in the freezer for quick setting – it was so easy and tastes amazing. I made a crust by melting butter and adding almonds and coconut (freshly ground to a flour in the coffee grinder) then pressing this mix into my pie pan. I threw this into the freezer for a few minutes to set before pouring on the topping. An excellent low carb, diabetic friendly dessert. Thanks so much 🙂
This pie is evil!! It called my name until I ate it all! I made your fudge babie recipe for the crust. Oh my!
I made this pie Friday night, and it’s good, but not as chocolatey or dark as yours, and mine didn’t “pour” it had to be pressed into the chocolate crust I made. I used firm tofu, and even though your recipe didn’t say, I pressed the tofu in a sieve to get the liquid out, til it was almost dry. Should I have left all the liquid in the firm tofu? I was worried my pie would then be too wet, or tofu tasting. HELP?
I’ve never done that… I would think it definitely could make a difference! Also make sure you’re only using 12.3oz
If possible, try this with Mori-Nu silk-firm tofu for best results.
Oh my gosh this is amazing. I’ve been creeping on your blog for some time but this is the first thing i’ve tried making… i was NOT disapointed. My mum is adament that more soya in her diet with help with her menopause… so i decided to make something delicious instead of her just eating special yoghurts all the time. This might be some of the BEST pie i’ve ever eaten. Well not pie really, as we made it without a crust 😛 it tasted exactly like the new cadbury’s philadelphia in england- you would not know it had tofu in it. Thankyou for posting this recipe and i’ll definately be making more from your blog
Aww thank you, Eve! I am so so happy you liked it!!