P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
OMG OMG OMG OMG OMG THIS IS LITERALLY THE BEST THING I HAVE EVER MADE/EATEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I can’t believe it’s “healthy”! This deserves an award!!!
Made this for a mothers day dinner tonight and it was incredible. Rich. Decadent. Perfect texture. I put sliced strawberries on the side and topped with coconut whip cream. So good. Thanks!
Hey Katie! I made this pie last night and it was wonderful (: I used mori nu silk firm but it didn’t come out as firm as the photograph. Did you use something different? Thanks so much!
Nope, I used Mori-Nu as well. Did you make sure to leave it uncovered to set for a few hours in the fridge?
Just made this pie-it is AMAZING! Doesn’t taste “healthy” at all. So excited to serve it to my family this weekend–and surprise them with the ingredients 😉
Just made this chocolate pie and it was super quick and sooooooo delicious!!
Thanks so much for the recipe!
Lucy
Seriously?! I’m trying this!!!!!
This looks DELISH!! I’m a little skeptical about the tofu though :/…do you think cottage cheese might be a good substituation for the tofu?
Ok, so this is the 3rd time I made this pie, and it came out AWESOME! PERFECT! DELICIOUS! I did make it more caloric by using 12 oz. semisweet chocolate chips + 1/3c. of dark chocolate chips..oh well…I also used rice milk the last 2 times, but this time I used coconut milk, not the canned thick stuff, but the cartoned milk section coconut milk…and for some reason this time it was fudgey fantastic!
I have made this twice exactly as written (with honey as sweetener) using this raw brownie crust and it is possibly my favorite dessert on the planet and I’m not even a vegetarian or vegan! http://www.therawtarian.com/raw-brownie-recipe
could you use splenda instead of agave? and will you still get the same results with skim milk instead of a non-dairy substitute?