P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
I’ve been looking at this recipe for a couple months now and debating making it. I finally made it and it’s chilling in the fridge now. I did lick the food processor clean and it was awesome! I’m taking it to a friend’s house tonight, so I hope everyone likes it. I feel so sneaky! 😉 Seriously the best way to eat tofu!
I made this for some company the other day and they all loved it 🙂 Came out so delicious and it was very easy to make! My brother (who isn’t vegan and doesn’t care about eating healthy) even asked for the recipe! Big hit!
http://postimage.org/image/fdbq0wc6v/
Love it! 🙂
Oh my gosh! I have just made this recipe with a dairy free graham cracker base & topped with whipped coconut cream (divided into 10 individual ramekins so I don’t just cut “just a small slice” about 6 times for my self!) and you are now my new favorite person! Thank you!
So are the calories with a pie crust or not?
I found your recipe on pintrest, my husband and i made it last night, i have to say this is sooo delicious!!! Thank you very very much!!!
You should make an apple pie recpie ! I LOVEEEE Apple pie, 🙂 i would love you forever!
I will put it on my to-do list! 🙂
I got almost everything ready to make this thing for my Mamma’s birthday!Can’t wait, but what brand & type of chocolate chips did you use?:)
I’ve made this many times, with whatever I’ve had on hand. Broken up chocolate bars (Endangered Species brand), ghirardelli, whole foods brand mini chunks, etc. 🙂
Yay, I’m so excited to make a very personalized pie!And thanks for getting back with me so quick!!:)
And how many carbs???????????
Hi Katie, we featured your blog as Foodista’s Food Blog of the Day! I love your recipes and I cannot wait to try them. The feature will be a clickable link directing our readers to your blog, and we will do some shout outs too from our twitter and facebook page. We have a badge we would like to give you. I hope you can send me an email so I can tell you more about it. Thanks!
Hey Katie!
I made this for my husband who looked at the blog pictures and said “That looks like doo-doo.” and later, as I was making it, “It has tofu? I’m not eating it.”
Then it came out of the fridge and he said “Okay, I’ll take a teeny-tiny, the-tiniest-ever, bite.”
So I set my piece in front of him. He cut off a millimeter. Touched it with the tip of his tongue. Sniffed it. Ate it. Then went back for a slightly bigger bite. Sniffed again. Chewed. Eyes widened.
“This has tofu?! It tastes like pudding!” Ate more. (My piece was soon demolished.)
He declared that he loved it and asked if he can divorce me and marry you instead. Heehee…. so, guess you have a winning recipe there. 😉
Thanks and I still, always and forever, love your blog and recipes. You’re the best. xoxoxoxo
LOL! 🙂 🙂