P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Thanks for the great recipe–this was so incredibly delicious! I modified it so that instead of making it into a pie I made tiny little dark chocolate cups (I melted dark chocolate and then painted the chocolate into mini cupcake wrappers the size of mini Reeses cups, then froze them). I filled the cups with a tiny bit of the chocolate tofu concoction, chilled them, and then put a tiny swirl of whipped cream on the top. They were a huge hit, and no one guessed that there was tofu in it! They were the perfect size so that the chocolate wasn’t too rich–after having one everyone was completely satisfied!
I never liked fudge, the first time I ever had it-and never ate it after then. But your picture makes me want to try this fudge cake-give it a shot, I say! Looks so yummy!
I think I just drooled a little, can’t wait to try this! 😉
Made this tonight, & it was a hit! The kids love dessert, & I love to make it for them. But I’m very aware of the dangers of overly processed foods, fat, sugar etc. you give us many options. Can’t wait to try more recipes 🙂
Hi Katie!
I made this cake yesterday, the taste was really good, but i think i did something wrong, because it was more a kind of mousse than a pie. What kind of tofu did you used in the cake on the picture above? (I used silken tofu)
And my cake looked a lot smaller than yours.. how big was the springform you used?
P.S. sorry for my spelling, i’m Dutch 8)
Mori-Nu silken-firm. Not sure they would have it where you are, but it’s not in the fridge section and is highly recommended! 8-inch pie.
Thank you for the answers! I don’t know Mori-Nu Silken-firm, but i’ll look on the internet. But the tofu I’ve used is one out of the fridge, so maybe that was the problem!
probably the most delicious pie i baked for my family and boyfriend none of them even knew tofu was in it thank you soo much 🙂
Made this last night- soooo yummy, and normally I’m not a tofu person! Even my husband thought it was delicious! Thanks for the recipe- this one is a keeper!
I know this is a stupid question, but can you use refrigerated tofu in this recipe (the recipe for the lemon squares got me very confused about your tofu recipes) ??? XD
Yes, for this one you can. 🙂
I made this last night. Thank you thank you thank you! No one would ever know that this is made with tofu. I added a pinch of stevia instead of agave and it turned out great. So rich and chocolatey! I am thinking of serving it as mousse in individual dishes instead of in a pie crust next time. But I do love graham crust!
Heya, does the calorie amount you’ve stated include the crust? (: