P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Oh my, this cake is THE BEST. I made it yesterday and just had a piece of it.. AMAZING.
I think it has become even better after some hours in the fridge, to let it firm up.
I made mine with homemade chocolate. Im not sure whether they sell it in every country, but in Holland the supermarkets sell creamed coconut (santen) and I melt that to make my own healthy chocolate bars.
This homemade chocolate does taste like coconut, because the santen has a strong flabor, so my cake did taste a bit like coconuts, but it doesnt matter cause I love coconuts!
Do you know whether it makes any difference if I would use coconut oil? Does that also have a strong coconut flavor?
Anyways, bloggers: do try the cake, its so easy and DELICIOUS!
I think that would be fine! If you’re worried, maybe try refined coconut oil?
Hey katie! I tried making this with mori nu silk firm tofu last week and it never hardened or firmed up like ur picture! Do u think id need exra firm? Is it the choclate or the tofu that makes it hardens as it cools?
Be sure to not cover it when it’s in the fridge. The one in the photo is silken-firm (not extra-firm).
I made this tonight with the Mori-nu silken tofu. The flavor is great and extremely rich! I think next time I’ll leave out the extra sweetener. The texture is a little off though. I’m not sure what I could have done differently. Its almost like the chocolate chips hardened into little chips once it got put in the fridge. I’m still going to eat all of it though!
I know this is an old post but I just discovered this recipe. Mine turned out grainy. Perhaps it was the sweetener I used. Maybe I should stick with liquid sweeters. Did anyone else have this problem?
The absolute WORST part about making any of your desserts is HAVING to lick the bowl! Can you hear the sarcasm? 🙂 Seriously, I look forward to the fact that I will have to taste test. Haha Anyway, I have made this recipe several times and this last time I let it set and then put it in the freezer overnight…creamy chocolate ice cream! It worked really well! I am going to give some to my little boys and I know they won’t be able to tell it’s full of tofu. *evil laugh!*
to start out i wanted to let you know that i LOVE your blog. your incredible and all of the recipies of yours ive tried have been delicious. and the fact theyre all healthy is unbeleivable! ever since ive been making alot of your recipies my hairs had so much shine and im full of energy even though i get very sleep. so i just wanted to say THANKYOU!
anyways, i just tried this recipie and it has a slightly weird texture, its a bit grainy. is the tofu supossed to be cooked? and i used regular (it dosent say ots silken or firm) tofu, does that still work? im hopeong it will smooth out while chilling. beside the texture, its great!
If possible, I’d get the Mori-Nu. It has a completely different (smoother) texture. But no, it doesn’t need to be cooked.
Hi Katie!
I’m getting geared up to make this, but since it’s for a dinner party, and I would like to try various twists (with candied ginger, with rum, etc) I was wondering whether once slightly firm it can be rolled into truffles?
Thanks! xxx
I don’t think so 😕
Ah but it can 🙂 since I didn’t have time to wait for a reply, I went right ahead and tried it, and it worked like a charm! Absolutely delicious chocolate truffles, which my (dairy and gluten fearing) mother could eat with pleasure, and which my (tofu and health-food fearing) father could gobble up in utter denial! I made some with a little coconut thrown in, which of course gave them more texture and density, but I think I prefered the simple chocolate ones. This is an amazing recipe – and YES it makes truffles <3
Is it ok to use dark chocolate chips?
Yes!
Is it ok to use Dark chocolate chips instead of regular?
Yes, sure.
“Insanely delicious” is the understatement of the DECADE!!!! I just made this (with your sugar-free chocolate chips recipe) and I’M KINDA FREAKING OUT its so good!!!!!!!! I’ll be taking this to a girls’ night tomorrow night, and it will take EVERY ounce of my self control to not eat it before then! BAH!! You’re AWESOME!!! Just licking off the spatula and bowl (my 2-year old happily helping me with that part, and she really got in there! haha) made me want to get a spoon out and start attacking it!! OH MY GOSH this is good!!!!! It melts in your mouth!!!!