P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
I have made this SO many times, and love it. Just yesterday I added about 1/4 to 1/2 cup peanut butter and oh my goodness…if you love the chocolate/PB combination you HAVE to try it! 🙂
I was wondering if there are any soy free options for this pie? We have soy allergies.. Looks amazing though! And happy birthday!
See the link at the very bottom of the post.
To be completely honest, I was a little wary of this recipe because I have never made anything with tofu before. But shut. The. Front. Door. This is AMAZING. I pretty much licked the bowl clean after pureeing everything together. So rich and delicious. And without all the heavy creams and fat. Thank you so much for sharing this recipe!
I made this tonight for dinner and it turned out FANTASTIC!!!! I knew I needed to write and tell other readers that they should make it immediately!
My family is full of omnivores who are not usually overly enthusiastic about my more “healthy” tasting desserts, but they LOVED this! They even said it was “too rich”.
I used firm tofu with about two extra tbsps of soy milk and 3 tbsps of agave nectar. I also LOVED it and know I will be making it again very soon. It kind of reminded me of a really amazing chocolate cheesecake. I put mine is a Keebler pre-made shortbread crust (vegan) and really liked the flavour combination. Thank you for the amazing recipe Katie! No one would have ever guessed it was tofu if I hadn’t told them.
Hi Katie!
I’ve looked at a variety of Health Food Stores in my area and cannot find Mori-Nu brand tofu. Do you know of another good brand that has no aftertaste?
Thanks!
Any silken-firm textured tofu.
Just made this. I did not have a food proccessor so I used a hand mixer and it worked suprisingly well (dont even try putting it in a blender). I tasted the batter before chilling and im very suprised that I did not taste the tofu (bc most recipes that say you cant taste the tofu are lying). Cannot wait til it completely chills.
Hey Katie I got silken tofu and am using a crust.. Do you think if I make it two days in advance will it firm up or should I just go buy the other firm tofu?
I think it will firm up enough to cut. Just not to stand without a crust.
Hi!
Do you need to press the tofu or just drain it?
Thanks so much 🙂
Just drain. I use mori-nu, which is silken-firm.
I love the flavor of this pie but mine was only a 1/2 in tall in a spring form pan where did I go wrong I had the same issue with the cheesecakes too please help
Maybe your springform is too big.
This pie is so amazingly delicious! Thank you so much for the recipe; chocolate mousse is one of my favorite desserts, but I recently became butter/lactose intolerant and thought I’d have to give it up. I made it yesterday for Thanksgiving, and it was a HUGE hit! It went so fast, I’ll have to make it again (and this time, don’t share…)