P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
My two year old daughter LOVES this recipe. She keeps asking me to make her more Chocolate Pie. She is dairy, egg and nut allergic so from the bottom of my heart I am thanking you for creating and posting this recipe. As a mom, I firmly believe that every child should grow up being able to eat special treats at the holidays. For my family, this is one of those recipes.
Delicious!!! I used another brand silken type Tofu as I can’t get Mori-Nu here so added 1 tab of Cornflour. And 1/2 vegan choc chips and 1/2 vegan dark chocolate from a block. Next time I will use a springform pan but for now it cuts beautifully and yes I used a Graham type crust. I will definitely take one to my non vegan family Christmas function! Thank you for sharing this yummy recipe.
Hi Katie, wow this looks amazing and I am just about the make it!!! Question, do you think with the chocolate and vanilla it is sweet enough and ok w/out the extra sweetener? I tend to prefer things not too overly sweet so I am thinking it would be fine w/out?? Thanks
I don’t need it, but many others prefer it. It’s just a personal preference.
Hi Katie! I tried this recipe out yesterday and it turned out GREAT 😀 I’m thinking of making it into a pie cake topped with fresh fruits for my boyfriend’s birthday. it’ll be great to see his face when he knows he’s actually eating tofu 8)
anyway, I’d like to ask if it’s possible to substitute the melted chocolate with (melted) nutella instead?
OMG! This is heavenly! My mom saw I was making this with tofu and was lie “Ewww” but I totally proved her wrong!!! Thank you so much Katie, you are amazing! 😀
This recipe is AMAZING! I added in Kalua. Absolute heaven.
Love your website 🙂
I made this for Easter and it was such a hit they want me to make it again for Christmas! Nobody believed tofu was in it, it was delish!!! 🙂
Pardon the pun, but that was easy as pie! I just whipped one up so I can have dessert for Christmas tomorrow (I’m nursing my baby and he seems to react to both gluten and dairy) . I had to shoo my other kids away so they wouldn’t eat it all before I put it in the fridge. 🙂
I made this pie last night, and now all I want to do is talk about the pie and eat the pie and talk about it some more. It’s so good!
I got 210 calories for the nutrition… is this correct?