P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
I am going to put this to the ultimate test. My husband is one of those scoffs-at-everything healthy types (especially healthy desserts), and any time I make anything with tofu he won’t even look at it. I have a craving for chocolate cream pie tonight, and all the recipes I’ve looked at are 300+ calories per serving. I don’t want all that! So I’m making this, and I made sure my husband didn’t see me put tofu in it. I even used regular milk (I normally use soy milk) so he can’t blame any weird taste on the milk too. I will report back after he tries it to see if he noticed anything!
I made this a few nights ago for a date night and it was DELICIOUS! I was hesitant to go crustless but did and the pie was so rich and fudgy that crust would have merely been an obstacle to work around in order to get to another tasty bite. Yum!
This is soooooo good. This is the first thing that I have tried to make from CCK. Now I am a believer.
Amazing. It doesn’t taste like tofu, no after taste. Easy to trick people. 😛
Very easy to make and even easier to eat!
Hey Katie,
I really love all the recipes you post! Trully amazing. I was planning on making this tonight but im out of tofu. What could you suggest as a quick substitute and how much of it?
Thankyou!
I’ve had this recipe saved for a looonggg time and finally decided to make it. I’m so glad I did! I’m now in the process of making my 2nd pie of the weekend for a 2nd get-together. It was a hit at the first one and I’m sure it will be again. I love that it’s SO incredibly easy, HEALTHY, and tastes amazing. Even my boyfriend who shudders at the sight of tofu and was extremely skeptical thought it was delicious. I’m adding strawberries and whipped cream to the top of the 2nd pie and my mind is literally spinning thinking of all the other variations that are possible. Every once in a while a recipe will get me really overly excited, and this one has done it! 🙂
I just made this for my family using Hershey’s Special Dark chips and 2 tbsp of agave. I made it with the “Ridiculously Easy Chocolate Pie Crust” too. We all loved it!!!! Definitely my new favorite pie/cake!!!
Hi Katie…
Love your creativity, so cool, def. gonna play around with tofu (I’m telling you it is not a common product here in Denmark). I was just wondering if the calories from the pie crust are included in the nutrition calculations or am I gonna add it myself?
All the best from Josephine
Hi Katie
The ultimate choc fudge pie looks incredibly delicious.
What is the recipe for the crust that you used?
You are so right!! I made this pie for some friends, and NOBODY believed it was made of tofu!! DELICIOUS!!
I made this tonight, using 8oz Hershey’s Special Dark chocolate chips, firm tofu, Stevia, and no crust. Wow. I thought I’d save some cutting time, and portioned them into 8 foil cupcake liners. Worked like a dream!!! Instant pie on the go!! Going to try another round of it using PB2!! Thanks for the great recipe!