P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
I make this weekly. I do not use a crust. My family LOVES it! It is perfect as is. I have made changes over time in an effort to use less processed food. I use 1/2 cup chocolate chips, 1/4 cup cocoa powder, 2-3 tablespoons maple syrup and omit the milk. Thank you Katie!
Katie, is is really only 1 tsp of cocoa powder in this fudge pie recipe?
BTW, had this at a party and it was the hit of the evening.
Just wondering about the pie crust…do you have a gluten free recipe for pie crust?
Hi Katie, what type of chocolate do you use in your recipes, dark,milk? Thanks K
Either dark or semi-sweet. 🙂
Thanks, going to try this tonight!! 🙂
I made this just the other day and it didn’t really turn out that well. I used firm tofu, but my blender was packed so It didn’t mix that well. So anyway, it had a horrible texture. It wasn’t bad tasting though!
Ok, so I’m a proud Polish girl who was raised on good food, and lots of it. When I see a recipe like this, I instantly think, “Pfffft riiiiight.” Well, I decided to give it a try. Oh. My. Goodness. I only licked the spoon, but it was amazing.
Sincerely,
Humbled Polish Girl
can u use something other than tofu?
Hi Katie!
this recipe looks fantastic! Do you think it would be possible for me to replace the melted chocolate with 3/4 cup banana/applesauce/pumpkin and 1/4 cup cocoa (with added sweetener of course!)? I was making this for my dad and he really needs to watch his fat intake (even healthy fats).
what would you recommend? Again, Thanks for sharing! Love your site 😀
I just made this, and it is wonderful. I used 8 oz of Trader Joe Pound Plus chocolate (72%) instead of chocolate chips, and I used the Mori-Nu firm tofu. As an aside, I have been finding Mori-Nu tofu at Fred Meyer in the refrigerated section with the other tofu, even though it doesn’t need refrigerating. For a crust, I used the crumbs from the bottom of a bag of Costco Cashew Clusters I’d been wondering what to do with. I just threw them into a pie plate and poured the pie filling on top. Easy! Delicious! Thank you so much for a great idea.
I just made this.. It literally is the best thing I have ever eaten. I can’t believe I have been living without knowing about this! And you’re definitely right. I REALLY did NOT want to share. And I used day old babycakes cupcakes as a crust. Pretty fantastic that way. Even my dad that swears that he hates tofu in desserts raved about it! Thank you again Katie for all your fantastic recipes! It’s going to be my new go-to stress snack when I’m in med school!