P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Hey there!
Your latest post made me crave chocolate so i tried this recipe with some leftover firm tofu. I only had a really small amount of tofu on hand so i made a super-mini-version of this recipe and made xxxs-“muffins” out of it, but it was SOOO awesome! Mori Nu is not available where I live so i had to use regular, which really caused a slight aftertaste. That wasn’t too bad, i like the taste of tofu, but the chocolate fudge it turned out to be was so filling that i was full after half the mini-recipe (wich equals like 1 1/2 slices or so).
Is it strange to eat this cake for breakfast?
I just stuck this in the fridge to chill for my son’s 3rd birthday tomorrow. I looked like a crazy person trying to lick every ounce of left over batter, it is so good!! I can’t wait to see the final result. My son topped it with rainbow sprinkles upon request, haha, so that will be interesting. I think he’s going to LOVE it (he’s a sucker for chocolate). I love your blog and wanted to say thank you so much for all of the recipes! My baby has issues with allergies so your recipes have helped me to feel like I can spoil him on occasion without giving him a load of crap ingredients. :]
Pinned this a while back and finally made it today. It is truly easy, delicious, decadent, and creamy! Even my boyfriend loved it and he is a sweetaholic. Loved that something this good is good for us. Thank you!
This pie is awesome!! I made it today for my vegan husband and our non-vegan friend. Our friend said that this was the first vegan pie he’s ever eaten and he was raving about it. So rich!!!
Excellent recipe, thank you for sharing
This pie was yummy!
Ew. Doesn’t look good to me. Then I scroll to the ingredients list, nd there you have it. TOFU. um.. noFU thank you. I don’t even know how to buy tofu. oh well 🙁 Tofu substitute?
If you don’t use the crust, what should you put the fudge into?
Ramekins would be fine, for mousse.
I had a little left over tofu so I decided to try and make a half batch of this recipe – which ended having to be put in separate single serve moulds without the pie crust – to try it… And oh my!!! This is seriously amazing. So rich and delicious! I gave it to my Mum and she feel in love with it and then I told her it was tofu. She didn’t believe me! Thnak you so much for this recipe : )
P.S. I can’t wait for your cookbook!
Aw thanks, Emma!
Hiii… I want a substitute for the tofu plzz
This is the most wonderful chocolate pie in the world. Unfortunately, it is NOT healthy made with tofu. Evidently, the only healthy tofu, is of the fermented variety; definitely not pie making material. There must be a solution to this tragic dilemma.