P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Best. Dessert. Ever. Period. Thanks so much for coming up with this delicious recipe. I can’t believe I only discovered it now, as I love all things chocolate! This entire website is a wonderful idea, and I can’t wait to try more of your recipes – and have already recommended you to a few friends. 🙂 Keep up the amazing work!!
Do We Press Tofu?
If using morinu there is no need. Just drain off any liquid.
What If Using Regular Firm Tofu?
What about if using regular firm tofu?
Hi,
I’m sitting in here in Scotland on a cold day browsing for recepies. I came across this website. What can I say. All these great choc recepies made in minutes. I have just mixed the ingredients for the choc fudge pie but I have some left. Can I freeze the remainder? If not I’m going to have to eat it all. Thanks
I wouldn’t recommend it. It might get icy.
I used a firm one and blended in a banana, lovely!
I love your style . You are a very sharp young woman!
Hi Katie, I just made this pie last night using your chocolate crust. I put it in muffin tins – it filled 18 of them, but when I calculated the calories I got that each mini pie was 191. Where do you get your numbers? And how do you get the filling to be smooth? I was having trouble in the blender because it seemed too dry and the melted chocolate started hardening. I kept adding almond milk so it would mix. Should I warm up the tofu first so it is not cold (I think this is why the chocolate chips were hardening)? I also drained the liquid off of my tofu. Should I have used it in the pie?
– Jenna
Your recipes are amazing! I am sure that was a very tasty way to celebrate! Thank you so much and I am sending you fine greetings from Ireland!
Hii! I really wanna do this recipe, but where I live I can find tofu, is there other ingredient I can use to replace it? Love your blog. Have a nice day!!
Made this for Thanksgiving dessert, and it was huge hit! I will be making this again very soon! Yummy!!!
It looks sooooo good! How do you make the crust?