P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Katie, what can you replace the tofu with in this recipe? It looks amazing, but we don’t eat soy! (And I LOVE chocolate!)
Hi Katie!
Do you think I could substitute cream cheese for the tofu, or are there any other substitutions I can use in place of tofu ? Thanks!
Hi! i dont have any health-ish\vegan chocolate on hand. would your homemade chocolate with cocoa\coconut oil\stevia work as a replacement in this pie??
thanks!
I just made this pie for the first time for some confirmed tofu haters. I made it with a homemade graham cracker crust. OH.MY.YUM!!! This is the best pie recipe EVER! I especially love it because, although I am not a vegan, I am lactose intolerant. I love this pie! It tastes so rich and decadent- to die for! My family even asked me to make another one immediately after we finished the first. The problem is that there weren’t any leftovers…. My kids were thrilled that they have a healthy dessert to twist my arm into making, and my mom wants it for her birthday next month. A crowd pleasing keeper recipe forever! Thank you, Katie!!!
This is delicious!! Thank you, CCK!! =)
You … weren’t kidding. This WAS easier than falling in love, and no we WON’T be sharing it. We ate a small slice each after lunch, licked our plates clean, then passed out like we’d been drugged. This truly is the BEST chocolate pudding dessert we’ve ever eaten.
And we’ve eaten a LOT of desserts that match that description.
Do you have a vanilla pudding-like version? I could see this being unbelievably good in vanilla. Mmm.
… now if you’ll excuse me, I think I need another slice of the chocolate pie in my ‘fridge. Thank you for sharing this wonderful recipe!
Sorry, I don’t have one. Might have to work on it 🙂
Went on a baking kick tonight and made this after I made the chocolate frosting shot recipe. Put it in the fridge to get nice and cold but tasted it as it came out of the food processor and all I can say is YUM! I’ve never had soy before but I’m definitely gonna have to try some more recipes with it. I made a graham cracker crust but didn’t want to use butter so I subbed with almond milk and it worked perfectly. I’m sure I’ll eventually try all of your recipes! Thank you for your blog and all the effort you put in to making healthy recipes that taste good. I’m trying to lose weight and my one vice has always been sweets so finding ways to be able to satiate sweet tooth cravings without feeling so guilty is such a huge help!
I can’t view the recipe
Katie,
I can’t believe this. I really can’t, it’s actually good!! I am so tire of health food blogs promising delicious, decadent “you can’t taste the difference” results. So when I saw this, I barely lifted an eyebrow. But I had some leftover tofu from making mapo tofu (super delicious spicy Asian tofu dish) so I made this, and I actually made a little “mmmm…” When I tasted it! SO AMAZING! It is so melty, smooth, chocolate-y and delicious. You inspire me so much. Maybe I’ll start a good blog when I start university 🙂
PS question! does the calorie count include the pie crust?
Unfortunately mine ended up tasting a lot of tofu 🙁 it was edible but not what the other comments made me expect. However, I can’t blame you since I used the only tofu I could find and it’s not the one you recommended 🙂 might try the recipe again if I find better tofu. Thanks for sharing