The Ultimate Chocolate Fudge Pie


P.S. Thanks to all who now follow me on Pinterest!

What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:

Don’t let the healthy ingredients fool you! This rich chocolate pie is so luxurious and so decadent it turned even my health-food-hating boyfriend into a believer. I swear by the recipe for parties and holidays... It does not disappoint! Full recipe: https://lett-trim.today/2011/09/06/the-ultimate-chocolate-fudge-pie/

 

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What if I told you that this chocolate fudge pie is…

  • Dangerously rich and delicious
  • Much healthier than it tastes – and lower in calories!
  • Did I mention it only has 6 ingredients?

Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.

You won’t want to share.

Chocolate Fudge Pie - Don’t let the healthy ingredients fool you! - This chocolate pie is so good it turns even people who claim to hate healthy food into believers... The recipe does not disappoint! https://lett-trim.today/2011/09/06/the-ultimate-chocolate-fudge-pie/ @choccoveredkt

The ultimate “does not taste healthy” dessert.

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Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.

Well, maybe this pie and the Deep Dish Cookie Pie.

 

tofu chocolate pie

My friends say it’s a tie. I say this pie wins.

chocolate pie

vegan chocolate cream pie

Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!

 

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The Ultimate Chocolate Fudge Pie

The Ultimate Chocolate Fudge Pie

Total Time: 5m
Yield: 8-10 slices

Ingredients

  • 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
  • 1 1/2 tsp cocoa powder
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
  • 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
  • optional: extracts, flavorings, or liqueurs

Instructions

Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.

I promise you, everyone will rave about it, and no one will believe it has tofu!!

View Nutrition Facts

 

Link Of The Day:

chocolate coconut banana bread

Gooey Chocolate Coconut Banana Bread

 

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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877 Comments

  1. Lilly says:

    Happy chocolate covered birthday! Oh My Pie, this looks awesome 🙂 I always rolled with ice cream cake as I was never a huge cake fan either. I think I want THIS on my birthday now! Have an amazing day Katie!!!

  2. Ab says:

    Happy Birthday!

    While this pie looks delish, it also makes me cry! Of course I’m allergic to soy….and dairy:( Boooo! If you ever think of a substitution for the tofu, let me know:)

    1. Chocolate-Covered Katie says:

      Did you see my linked recipe at the bottom of the post? No soy! 🙂

  3. Nicole says:

    hey. im not trying to be rude i’m just stating my opinion. that could matter, or could not matter at all. but I do think you have some sort of an eating disorder. maybe orthorexia. it seems you never eat anything…normal. EVERYTHING on your blog is low calorie, or has the option to be. and it just seems like you are happy when you make things such low calorie. you know, sometimes and most times its okay to eat everything high/normal calorie. not everything has to be 45 calories. it just breaks my heart to see this happening all over the blog world. just make normal food. screw the low calorie crap. if your so called “reason” is to just make low calorie options for higher weighted people who read your blog, thats …crap. they dont have to read it then! its healthy stuff and it can be higher calorie and all they have to do is WORK it into their meal plan. like you say all of the time, everything in moderation. so stop this craziness.

    1. Emma (Sweet Tooth Runner) says:

      I’m sorry Nicole, but to tell someone that you think they have an eating disorder based on RECIPES they post on a blog is completely ridiculous!! And I think leaving such a negative judgemental comment, especially on Katie’s birthday, is completely uncalled for.

      1. Melissa says:

        +1.

        Step off, Nicole. Your rudeness, especially on her BIRTHDAY, is incredibly distasteful.

        Guess what? Some of us WANT to eat delicious treats without all the garbage in them. Garbage-free goodies are lower calorie. It doesn’t make someone MORE healthy to just be okay eating garbage and not caring about calories.

        This is dessert. Dessert that tastes amazing and is low cal = good. More room in your plan for other foods! No reason to eat high calorie junk when this stuff tastes BETTER.

    2. alyr says:

      You’re a real genius. There’s not a single “low calorie” think in this recipe. Tofu is a PROTEIN food, dummy.

  4. Nicole says:

    I really didnt mean for that to be mean at all katie. i didnt even re read it before i posted it. i hope that didnt sound mean or anything. i didnt really write it well i see, haha. im just stating my concern. really. have a good day!

    1. Lisa C says:

      Wow, that was you NOT trying to be rude? Ha, I wonder how you act when you ARE trying to be rude. Couldn’t be much different! If you have a problem with Katie’s blog, why don’t you just not read it, troll?

      Believe me, no one wants to hear your complaints (which show obvious jealousness of Katie). It really honestly sounds like YOU are the one with the eating disorder. And no, you can’t pretend that your rudeness was out of “concern” for Katie. Oh please!

      1. Sarah says:

        Nicole im sure you had good intentions, but i would NOT have posted that on her bday or any other day. Some people have different lifestyles. Some have other definition of healthy. This is the way Katie and others like their food. Low calorie and delicious. the weird thing is wanting to have “normal food” that tastes the same but is way worse for you.

        1. Amy Lauren says:

          I agree with the others. I happen to like this blog because there are so many allergen free recipes. One of my coworkers has a child who is allergic to peanuts and gluten. I sent this blog to them because it has recipes they can make for their child and eat as a family. Lots of schools and daycares are pretty strict about what parents can bring too because of children who have allergies. I think the recipes are interesting, the ideas are new to me and a lot of other people but there are people out there who need them for allergies or even legitimate weight loss reasons.

          As far as being rude goes, I work as a writer for a living and know most communication is nonverbal so yeah, maybe you weren’t trying to come off rude. However, I think if you’re sincerely concerned about a blogger’s health, it’s probably a better idea to e-mail them personally rather than in a public blog comment.

          1. Ally's Oma says:

            I love this blog….Thank the Lord there is a Katie out there who cares enough about herself and others to take the time to come up with healthy, low cal, good for you foods. Natural foods, not the fat full, unhealthy, chemical full, preservative full, processed kind with no nutritional value that almost killed me. Found Katie not too long ago, and am so happy to be able to add some healthy, good tasting variety to my small list of foods I’m able to eat. GO KATIE!!!! You know Katie….one nice thing about ignorance (ignorance means lack of knowledge, you don’t know the situation), you find out how many people love you.

  5. Emily @ Glitz Glam Granola says:

    Ohh this looks amazing!! I’ve never thought of adding tofu to a chocolate pie but it certainly does keep it low-cal and relatively healthy!!

    HAPPY BIRTHDAY!!! I hope you have a wonderful day and that all your wishes come true!!

  6. Jeanne says:

    Happy birthday!!!! Hope you have an awesome day!!!!

  7. Lisa C says:

    Happy birthday, sweet Katie! That fudge pie has my name all over it! I just bought a thing of tofu so I could make your crazy ranch (a staple in my house now), but now I am not sure if it should be put to this use instead! I might just have to postpone the ranch. Oh decisions decisions!

  8. Kim says:

    I have to make this! Will it fit in a Magic Bullet? I just bought one to make your recipes but the cups look too small!

    1. Chocolate-Covered Katie says:

      Hmmm good question! It might! Or, you could always try halving the recipe. The Bullet is definitely strong enough to handle this recipe :).

  9. Andrew Smith says:

    Hey Katie, I seldom comment but I always love your posts 🙂 I just wanted to wish you an amazing birthday 😀 today’s post looks phenomenal, so good I may have a second birthday this year just to male it for myself. Thanks for every post you make, have an amazing day, if anyone deserves it its you 🙂 Enjoy your pie

    1. Chocolate-Covered Katie says:

      Aww thank you so much, Andrew!

  10. Em says:

    wow that looks so goood! and happy birthday!!! xoxox