P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
I made this today and its insane! Soooo good! My husband is so fussy with dessert and hates any healthy desserts normally but he loved this! Is the calorie breakdown inclusive iof the crust?
Hello, looks so yummy and I’d like to know about carb facts 🙂 Thanks!
I have been low-carbing it for over 6 months, and I can say: where has this been all my life? I can say that I have seen the light, and that light is Tofu. I made one today for my boyfriend and I, adding peanut butter in lack of chocolate, and we loved it. usually he isn’t into my low carb recipes, but we ate (shamefully) the whole thing (with help from my mom) between lunch and after dinner. thank god for splenda, and tofu! I used a pecan crust, and it was the best desert I’ve had in years.
This looks great! When it says melt the chocolate, what else are you melting besides the cocoa powder?
just made this pie for work and my vegan outing 😀
they want me to make it more often – thanks for the awesome recipe, I put three different chocolate bars in the creme *-*
I have no idea where to find that specific brand of tofu! I don’t want a funky after taste. Do you order it online or does your local grocer carry it? I looked at 2 different locations for my grocer and they didn’t have it 🙁
Whole Foods or yes, online works as well.
I tried the chocolate tofu pie. Not sure if I did something wrong or if I just don’t like tofu. But it isn’t smooth. I blended FOREVER but couldn’t couldn’t get it to anything but a grainy like consistency. The flavor was great! The texture is killing me, though!
It should definitely be smooth.
Did you use MoriNu? And a good food processor?
I JUST made this and was beyond shocked at how ultra fast it was! I used coconut milk. What took the longest was waiting the 10min for my crust to bake! This would be amazing piped from a pastry bag onto….. pretty much anything. 🙂 Thanks for the easy recipe.
What would the nutrition facts be without the crust ? can you recommend any other crust other than the graham crust 🙂
Hi Katie!
This pie looks amazing and I plan on getting all the ingredients tomorrow to make it, but I have a question…how can it be only 143 cal. & 6 gr. of fat when it calls for so many chocolate chips?