P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Katie!
I just want you to know how thankful I am that I’ve found your blog. I am a registered dietitian and appreciate the importance of not only healthier desserts but treats with a nutrition boost! I received your cookbook for Christmas and made the Chocolate Infinity Pie last night with the crust (very similar to this recipe) and fell in love with it! I have a one year old and it felt amazing being able to share a piece of delicious pie with him that had nutritional value. My whole family loves your recipes. Thank you for all you do! 🙂
I made this for our Superbowl party and served it to a bunch of guys. Not your vegan health nut guys but the normal wing eating, pop drinking football fan guys! They LOVED it! When I told them it was made with tofu they asked for and devoured a 2nd slice! Great recipe! Instead of adding stevia I added a couple scoops of Nature’s Sunshine Chocolate Smart Meal protein powder which increased the protein content and added the sweetness mainly from stevia.
Hi Katie!
Just FYI I recently found your site and I LOVE IT. So many fantastic recipes and with great ingredients. I wanted to let you know I made your chocolate pie and got race reviews. My sister has a gluten allergy so I was going to make your gluten free pie crust but realized I had no nuts so I concocted a no-bake crust using unsweetened coconut flakes, oats, coconut oil, cocoa and a little bit of milk and it was delicious. Thank you again for your recipes.
Mary
This is an old blog post, but I have made this pie a few times now and it is AMAZING. My goal isn’t even to have something “healthy”, but to have something dairy-free that is still rich and creamy, and this is absolutely perfect. The fact that it’s so easy is just icing on the…pie?
My favorite presentation is to make it into s’more pie by putting the filling in a graham cracker crust and topping with vegan marshmallows. I crowd the marshmallows and toast them under the broiler. This pie is unbelievable and always gets rave reviews. Thank you for your awesome recipes!
WOW! OMG! DELISH!!!
I can’t believe how yummy this was. I have to admit that I was a little reluctant to make it due to the tofu. I mean tofu in a pie, really? I am so happy that I did make it. So easy and quick to make. This is a new staple! Thanks!!!
Looks divine!
Do you have a good suggestion for a lower calorie pie crust? Looks like the pie crust will add about 100-150 calories to each slice…. =(
Try this one! It is low carb and flourless too. https://lett-trim.today/2012/05/13/ridiculously-easy-chocolate-pie-crust/%3C/a%3E%3C/p%3E
I know this is now years-old but it’s still alive in 2015 – I tried it and loved it! So I wrote it up and linked to you on my new fitness blog – you are one clever girl!!
I’m planning on making this for pi(e) day (3.14) tomorrow! What crust would you recommend with it? Thanks!
https://lett-trim.today/2012/05/13/ridiculously-easy-chocolate-pie-crust/%3C/a%3E 🙂
That’s what I used! I added some coconut oil to the crust and baked it at around 300 degree for about 20 minutes to make sure it stuck together and not to the pan. Then I added the filling and let it set. It looks like it worked! I’ll find out how the taste and texture turned out tonight. 🙂 Thanks Katie!
OH MY GOD! This is so amazing! I like mug cakes so I make them often, but my dad always complains and says “Why don’t you make something for the whole family?”. So I made some vegan cakes, but apparently vegan desserts “aren’t real desserts”. I made this and had him taste it and he looked me in the eyes and said “I’m sorry. I take it all back. This is the best thing I’ve ever tasted!”
Thank you so much!