P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Thanks for the recipe!
Like Katie mentioned: the longer it sits the more compact it becomes. I did it the day before my lunch date and it was pretty compact. Still I find the taste very adequate.
I did a banana/coconut flakes base and added some coconut flakes in the filling
I plan to do it again for a bake sale and I will definitely go for silken tofu this time.
Thanks for the recipe, looks awesome.
What can replace the chocolate chips? I have diabetes and I prefer to substitute with cocoa powder and not with “sugar-free” chocolate that contains unhealthy sweeteners.
Thank you!
Dana, I made it with unsweetened chocolate and sweetened it with stevia. It turned out amazing! So as long as you are okay with using stevia, you could give it a try. I like to use Ghirardelli 100% cacao baking bars.
Thank you!
Oh. My. Gosh. This turned out AMAZING! It’s magically thick and uber rich!! Oh, I’m in love! At first I thought I’d done something wrong because it got so thick in the food processor, but it turned out FANTASTIC!
Ever tried the recipe for a mango pie, replacing chocolate by ripe mangoes?
Well, let’s just say that a nice portion of this did not make it into the pie crust because I kept tasting throughout the process! This mousse is DELICIOUS! And this is from someone who is not vegan or even vegetarian, merely attempting to be more health-conscious.
This looks awesome. I wonder if you have ever made a cheesecake using pureed cottage cheese instead of cream cheese? I wonder if that would work in this recipe? I’ve done it for blueberry topped lime cheesecake and had good results.
This pie is the best!!! I just made it tonight and I think I could have just grabbed a spoon and enjoyed with filling! LOL It is very rich and just lovely! I used the firm tofu….can’t wait to taste it after it chills. I am sharing this recipe with everyone!
Just got done, now in the fridge chilling. We shall see when my husband gets home he is the chocolate lover 🙂
Just made this for Father’s Day dinner tomorrow night, and the filling tastes delicious! I calculated the WW PointsPlus using regular semi-sweet chocolate chips, Simple Truth firm tofu, Unsweetened Vanilla Almond Breeze, Stevia in the Raw, and a frozen pie crust. 9 PointsPlus! Yikes! Do the vegan chocolate chips make a huge difference in calories and fat? Never bought them before….. Thanks!
It only just occurred to me to leave a comment here to thank you for this.
I tend to make this twice a month just to SHOCK people with it when I tell them it’s mostly tofu (and then they ask what that is) and only 140 calories a slice. Best AND easiest dessert ever!