P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
I suggest you eat this with a side of strawberries, cause mine came out waaay too chocolatey, and I definitely needed to balance the flavor. Interesting texture, I loved it!
Sry if this has been asked before, but do the nutrition facts include the crust? I noticed the crust wasn’t listed in the ingredients so I wanted to be sure.
Thanks
I made this pie using the recipe from your cookbook, which looks to be nearly the same as this one — it is TO DIE FOR!!! It set beautifully and is so chocolatey and creamy. I made a regular butter and flour crust (because I love them) and ate it with a dollop of whipped cream and it was delicious. I was hoping to send you a picture of how pretty it was but I haven’t figured out how to do that on your website.
Thanks Katie!
This tastes unbelievable! I made a half recipe to use up half a tofu block. BEST CHOCOLATE MOUSSE IVE EVER HAD!!!! Used Hershey’s milk chocolate for the chips. I’m so excited, I’m already thinking of who I’m going to sneak tofu to. ?
I wish you would include a printable form of your recipes.
I meant to say please offer a printable form of your recipes minus the photo in the middle of it- uses far too much ink.
Thank you for the great recipe!! I made it yesterday for Thanksgiving with a bottom of vegan orea biscuits mixed with rice milk and a topping of red fruits, everybody loved it!! Thanks a lot!
What size pie dish did you use?
Thanks.
Thank you so much for watching! I’d definitely recommend checking with a doctor or medical professional because everyone is different, but I do know that a lot of readers with diabetes will write in and tell me they have made one of my recipes using xylitol (a natural sweetener often derived from birch wood). Many of the recipes include xylitol as an option instead of granulated sugar (https://lett-trim.today/healthy-dessert-recipes/%3C/a%3E%29. Or if you don’t want to use xylitol, there are also some recipes that don’t call for any granulated sugar at all: https://lett-trim.today/tag/sugar-free/%3C/a%3E%3C/p%3E
(With the second link, be sure to consult with a doctor, as even though the recipes in that link don’t contain granulated sugar, some are fruit-sweetened and might not be okay on his diet.)
Hope that helps!!
I made this (along with your “Healthy Chocolate Pie Crust”) and all I can say is wow… Simple, fast, and yet unbelievably delicious! This is a dessert I’ll be making again & again – it’s a new favourite!