The Ultimate Chocolate Fudge Pie

By Katie HigginsUpdated Oct 21, 2017

P.S. Thanks to all who now follow me on Pinterest!

What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:

Don’t let the healthy ingredients fool you! This rich chocolate pie is so luxurious and so decadent it turned even my health-food-hating boyfriend into a believer. I swear by the recipe for parties and holidays... It does not disappoint! Full recipe: https://lett-trim.today/2011/09/06/the-ultimate-chocolate-fudge-pie/

 

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What if I told you that this chocolate fudge pie is…

  • Dangerously rich and delicious
  • Much healthier than it tastes – and lower in calories!
  • Did I mention it only has 6 ingredients?

Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.

You won’t want to share.

Chocolate Fudge Pie - Don’t let the healthy ingredients fool you! - This chocolate pie is so good it turns even people who claim to hate healthy food into believers... The recipe does not disappoint! https://lett-trim.today/2011/09/06/the-ultimate-chocolate-fudge-pie/ @choccoveredkt

The ultimate “does not taste healthy” dessert.

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Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.

Well, maybe this pie and the Deep Dish Cookie Pie.

 

tofu chocolate pie

My friends say it’s a tie. I say this pie wins.

chocolate pie

vegan chocolate cream pie

Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!

 

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The Ultimate Chocolate Fudge Pie

The Ultimate Chocolate Fudge Pie

Total Time: 5m
Yield: 8-10 slices

Ingredients

  • 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
  • 1 1/2 tsp cocoa powder
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
  • 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
  • optional: extracts, flavorings, or liqueurs

Instructions

Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.

I promise you, everyone will rave about it, and no one will believe it has tofu!!

View Nutrition Facts

 

Link Of The Day:

chocolate coconut banana bread

Gooey Chocolate Coconut Banana Bread

 

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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877 Comments

  1. Sami Nordlund says:

    I made this today and can’t wait to eat it tonight! I am curious about your nutrition facts though. I plugged the recipe into the app I have and it is 437 calories not 140. What kind of vegan chocolate chips did you use and did you figure the crust into the calories?

    Reply
    1. Kristine says:

      I am IN LOVE with your recipes, but am wondering the same about the nutrition facts. All of the vegan chocolate chips (and regular) I’ve looked at have 70 cals. per tablespoon x 19 in a 10 oz bag, so 1330 at least, and that’s not counting the tofu! Please advise. Thanks so much! Oh yeah, and YOU ROCK! ?

      Reply
  2. Francesco says:

    Is there a possible substituite of the tofu?? Anything without soy?? Thank you

    Reply
  3. Akhila says:

    This looks amazing!! I want to make this soon, and was just wondering what recipe you used for your pie crust

    Reply
  4. Jessica says:

    What crust did you use for this recipe? I’m looking to bring it to a Friendsgiving where I know there will be some Vegan attendees. Do you have a good Vegan (and gluten-free) recipe for pie crust?

    Reply
  5. Erin says:

    This is my go to pie recipe!!!

    Reply
  6. Beth says:

    This pie is amazing good, and the mint version is even better! Enjoy!

    Reply
  7. BeverlyAnn says:

    I made it for Xmas. I thought this pie filling was good but I found I had to use a lot of mixed sweeteners (stevia, molasses, honey and xylitol) to sweeten the chocolate because I used unsweetened 100% bakers chocolate. I made a pie crust from sprouted rice cereal (healthier version than rice crispy pie crust) and it was tasty. Thank you for the recipe.

    Reply
  8. Geke says:

    Hi!

    I’m about to make this pie for my birthday, can I just replace the chocolate chips with a bar of dark chocolate?
    We don’t have milk free chocolate chips where I live 🙁
    Thank you!

    Reply
  9. ariane says:

    Could you please tell me what size pie tin you used in the pictures and what pie crust? Thank you

    Reply
  10. Linda says:

    What is a good substitute for those of us who are allergic to soy? Best Wished on your special day Katie!

    Reply