P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
I don’t eat Tofu–what would make a good substitute?
Coconut Butter
I am making this today. A co-worker told me it is her “go to” dessert!
This pie … I am making it again YUM !
This looks awesome!
Do you use the silken-firm tofu on the photo? I regularly only get silken or regular tofu, without different typs. Do you think I can take the “standard” silken tofu and obmit the milk for the same consistency?
You can use plain silken tofu. It will turn out more like this: https://lett-trim.today/2017/02/20/no-bake-chocolate-pie-healthy/%3C/a%3E, so like a chocolate cream pie. But you can also use plain firm tofu and it will be more like what is pictured.
I made this with extra firm tofu, not Mori-Nu just regular refrigerated tofu. Turned out really well. Paired it with a simple paleo pie crust.
We tried this out today for father’s day. It was just to die for. Amazing. We did an oreo crust. Yummy. Being on a low fodmap diet has been hard. But adapting your recipes has worked. Thank you Katie.
So delicious I kept thinking about going home and having some while I was at work. I do think it should sit in the fridge for a day for the flavors to meld. The tofu wasn’t detectable at all the second day and I can always taste tofu when it’s “hidden” and I’m not a fan. I used the tofu sold at Trader Joe’s. This was really good- I’m making it again today. Five stars!!!
Can this chocolate pie be made in advance and frozen? I’m looking for a dessert that I can make at home, freeze, and serve at the beach house on vacation. I love your recipes, Katie! Thanks!
Hmm probably might have a weird texture when thawed. But you can definitely make it up a few days in advance and fridge it.
Hi Katie I made this for my birthday as well! I’m confused how you calculated such a low calorie count. I used vegan chocolate chips 1 and a 1/3 cup and my fitness pal said there’s 280 Cals a slice. The type of chocolate chips I used were 80 cals a tablespoon and vegan. When I melted them I couldn’t get them all to come out of the bowl so should I log less? I logged it as 16 tablespoons. Please help I’m confused thank you!
Looks amazing! Just wondering what size pie pan you use? Thank you! 🙂