Thin Mint Brownies


thin mint brownies

I’ve always wondered…

What if I added cocoa powder to my peppermint toothpaste?

Mint-chocolate toothpaste?

Or black teeth?! 😕

Or maybe toothpaste so yummy it’d be difficult to not eat in mass quantities, straight from the tube. Perhaps it’s a very good thing my toothpaste is just plain peppermint and I keep the cocoa where it belongs: in the kitchen! Yesterday, I used it to make brownies:

mint brownies

I made this secretly-healthy recipe: Thin Mint Brownies.

Mmmmmm they were good!! Much better than chocolate toothpaste. Oh yes. For your convenience, here’s the recipe again:

Raw Thin Mint Brownies

  • 1 cup walnuts (120g)
  • 1 and 1/3 cups pitted dates (230 grams) (I highly recommend Sunmaid, because they’re softer.)
  • 1 tsp vanilla extract
  • 5 tablespoons cocoa powder
  • A few drops pure peppermint extract (depending on how minty you want them… Start with less; you can always add more.)
  • Optional: for even more chocolate flavor, add chocolate chips. Or add cacao nibs.
  • Optional: tiny dash of salt (I always add this and recommend it.)

Raw Brownies Recipe: Combine all ingredients, using a food processor. (No need to blend the dates first; I just blend everything all at once. But if you use a Magic Bullet, you might want to do it in batches. I’ve not tried this in a regular blender and therefore can’t vouch for it.)Form into brownies or balls or bars… or even cookie-cuttered shapes!

Edit: by popular demand, I’ve added Thin Mint Brownies Nutrition Information.

raw brownies

Also, I think my photography has improved a ton from last year’s photos.

After publishing that post, more than one person told me the brownies looked like… well, something not very appetizing. And I had to agree; the original photos didn’t do justice to how absolutely delicious these brownies taste! Even though it was a very overcast day yesterday, hopefully I managed to do a better job this time. Sure couldn’t have done worse!

Do you have a favorite toothpaste?

Weird question, I know. But I really do love my toothpaste. (No, not to eat. Don’t worry.) I use Jason’s Powersmile, and it is scary-powerful. Your mouth feels like it’s on fire… in a good way, if that makes sense. Cavities and bad breath would be terrified to stick around in the presence of this toothpaste.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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115 Comments

  1. Lara says:

    Katie, after we formed it into brownies / balls, it can be eaten just like that? we don’t have to put it in the fridge or bake it or anything? wow!

  2. Becca says:

    I just made these for the 2nd time they’re amazing! I had a slight – can’t get it without leaving the house and searching the shops problem with the mint extract so I made fresh mint instead. It worked really well, this way they get minty-er the longer you leave them(just a note on this don’t leave them too long and it’s best to keep it in the fridge as the mint might go bad).
    I didn’t measure how much mint I actually used it was probably about a heaped handful when chopped but different varieties of mint would change how much you need (I mixed garden mint and black peppermint (super minty) about 2:1). Careful how much you use though because by the 3rd/4th day they you might not be able to taste anything else.

    1. Becca says:

      oh, you may have a little more difficulty getting them to stick than the other bars doing it this way as you’re adding in extra bulk, if you do maybe add a few extra dates, some oil or sticky sweetener)

  3. Holly K says:

    Katie! I tried this recipe replacing the walnuts with macadamias and the mint extract with raspberry. Super dishy and amazing for a summer picnic!

  4. Kerry says:

    I didn’t have walnuts so subbed in salted peanuts & they were delish!Walnuts definitely next on my agenda, thanks!

  5. Linda K says:

    Just made these (into balls) and they’re delicious! What a perfect healthy treat :o)

  6. kduck says:

    These are interesting. I made them but had no idea how the ingredients would stick together. Until I read at the bottom of the post and somebody mentioned to use 2tbs of water. The water helped so much!! Would honey or some other sticky substance work??

    1. Chocolate-Covered Katie says:

      I never need water, but I use sunmaid dates, which are stickier.

  7. Michelle says:

    I just love all of your recipes! My kids even love them which is a huge bonus. They get a treat and I feel really good about giving them something more nutritious (I use raw cacao powder and add chia seeds). Thank you! Can’t wait for your cookbook. 🙂

  8. April L says:

    My kids love their Chocolate Toothpaste…..Tanners Tasty Paste

  9. Hannah says:

    These look awesome! I wonder if I could use my blender in our travel trailer.

    Question: Would almonds work instead of walnuts?

    1. Chocolate-Covered Katie says:

      yes 🙂

  10. karen says:

    If you use majool dates they are soft