Homemade Chocolate Bars – made in under 5 minutes from start to finish, with just 3 ingredients!
These homemade chocolate bars pretty much make themselves.
It’s especially fun to customize the flavor – Chocolate Mint? Chocolate Coconut? Chocolate Chai?
The sky is not the limit with these addictively delicious chocolate bars.
They taste like eating the coating right off of a chocolate Dove bar.
Also Try This Brownie In A Mug
Seriously, I think I am obsessed.
I know… I say that about a lot of the recipes on here.
I am a sucker for chocolate recipes that are easy and quick to make.
Then you can spend less time on preparing them and more time on the fun part…
EATING them!
Trending Right Now: Chia Pudding Recipes – 5 Delicious Flavors
Homemade Chocolate Bar Flavors
Crunchy Mint Chocolate: Add a few drops pure peppermint extract to the melted chocolate. For a fun texture, feel free to also add cacao nibs or rice crispy cereal.
Dark Chocolate Almond: Stir a handful of chopped almonds in with the other ingredients. This can also be done with diced walnuts, peanuts, or cashews.
Chocolate Coconut: Stir in a handful of shredded coconut, or sprinkle it over top before chilling the chocolate bars.
Chocolate Sea Salt: After pouring the melted chocolate into a container, sprinkle a small amount of sea salt on top.
Rocky Road: Add mini vegan marshmallows and chopped nuts of choice to the mixture before refrigerating or freezing.
Peanut Butter Swirl: After pouring the chocolate into a container, use a spoon to swirl in melted peanut butter or almond butter. Chill until firm.
Espresso Chocolate Bars: Stir 1/8 tsp instant coffee granules in with the cocoa. For a stronger coffee flavor, you can increase this amount as desired.
Other flavor ideas and add-ins include chia seeds, hemp seeds, freeze-dried strawberries or banana, dried blueberries, crushed pecans or pistachios, a pinch of cayenne, rainbow sprinkles… the possibilities abound!
Sugar Free Chocolate Bars
For low carb, sugar free, and keto chocolate bars, combine the following in a bowl until smooth: 1/2 cup cacao or cocoa powder, 1/4 cup melted coconut oil, and vanilla stevia drops to taste.
Pour into a small shallow container or candy molds (If it’s too thick, add 1 additional tbsp oil), and chill until hard. Store leftovers in the refrigerator or freezer.
You May Also Like: Keto Protein Bars – 4 Ingredients
Above, watch the video of how to make chocolate bars
Homemade Chocolate Bars
Ingredients
- 1/4 cup cacao or cocoa powder
- 3 tbsp coconut oil (For coconut-free, try these Easy Chocolate Fudge Bars)
- 3 tbsp pure maple syrup, honey, or agave (A sugar-free option is written out above)
- optional extracts, cocoa nibs, chia seeds, or other add-ins
Instructions
- *The recipe can be poured into any flat container. For the chocolate bar shape, I used this chocolate candy mold. Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. View Nutrition Facts
Video
Notes
More Chocolate Recipes
I just made a dove rose so cute
Please dont endorse Hersheys. In addition to being a low quality product, they use child slave labor.
Could you use honey instead of stevie or maple syrup?
Yes
These look good! Do these bars melt at room temperature?
Yes they do because of the coconut oil.
I think I quadrupled the recipe using honey and cut them up into choc chips. They’re tasty but didn’t really work out in my cookies. Is it because of too much oil or just because they melt easily? (Cookies are still edible, though. The chips that were around the edges melted)
This looks like a great idea! I’m going to try it, but with maple syrup (after all, I’m Canadian).
A question….In the chocolate bar recipe why is there only 1/4 c cocoa powder instead of 1/2c in the recipe for substituting 3 tbls. agave or other syrup for the drops of stevia?
How many drops of NuNaturals liquid vanilla stevia do you recommend? Or could you give us a range? TIA.
Really depends on your tastebuds and how sweet you normally like your chocolate bars! Some people like super dark while others like much sweeter.
I am not yet experienced with using the stevia drops – I bought them specifically for this recipe. I kept adding more till I had almost used half the bottle and the chocolate was still way too bitter – and I like really dark (85% etc) chocolate! What amount of stevia drops do you use? I didn’t want to use the whole $12 bottle just for this!
Hi, are you suppose to stir it all over heat? Or just in a bowl?