Baked Oats

4.98 from 114 votes
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This super easy and healthy blended baked oats recipe is completely taking over the internet right now, and for very good reason!

Blender Oatmeal Recipe

Baked oats have been all over social media this month.

Have you tried the popular recipe yet?

As someone who first started posting single serving baked oatmeal recipes way back in 2010 (yes, seriously… here’s proof), I am one hundred percent here for this trend.

For my take on the viral TikTok recipe, I used the chocolate chip cookie baked oats from my blog, doubled the milk for more of a gooey cookie dough texture and added a little baking powder to help the baked oatmeal cake rise.

You may also like this Chickpea Cookie Dough Dip

Easy TikTok Recipe Ingredients

Baked oatmeal ingredients

The recipe calls for rolled oats, baking powder, salt, milk of choice (plant based milk is fine), banana or applesauce, sweetener, and optional add-ins or toppings.

Can I use quick oats? Yes, you can! The recipe works with quick cooking oats or old fashioned oats. I do not recommend using steel cut oats in baked oatmeal.

What kind of sweetener? Use your favorite all purpose granulated, powdered, or liquid sweetener. For sugar free baked oats, erythritol or a stevia baking blend are fine.

What if I don’t want to use banana or applesauce? Substitute in ingredient with a similar texture, such as plain yogurt, canned pumpkin, mashed sweet potato, or silken tofu for high protein baked oats.

Can I use almond milk? Yes, almond, cashew, soy, coconut milk, or oat milk all work if you want to make vegan baked oats.

I topped mine with chocolate chips and Coconut Whipped Cream.

Baked Chocolate Oatmeal (TikTok)

Here’s a chocolate version: Chocolate Baked Oats

And now I’m debating whether or not to actually start posting recipe videos on my currently empty TikTok account (chocolatecoveredkatie).

There are just too many forms of social media these days… it’s impossible to keep up!

TikTok Baked Oats Recipe

How to make baked oats

If you’re baking the oatmeal in the oven, start by preheating the oven to 350 degrees Fahrenheit. Or skip this step for microwave oatmeal.

Stir the rolled oats, baking powder, salt, milk of choice, banana or applesauce, sweetener, and optional nut butter together. Blend if desired.

Pour the baked oatmeal batter into a heat safe dish. If you want a gooey center inside, use a deeper dish or large mug. Otherwise choose a wide and shallow dish.

Bake 25 minutes on the oven center rack, or microwave one to two minutes. Apply toppings as desired, and enjoy.

Trending recipe: Vegan Banana Bread

Blended Baked Oats Recipe
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TikTok baked oats

Feel free to bake the oatmeal in the microwave or the oven, whichever you prefer.

Or you can always skip the baking step entirely and just eat the unbaked oatmeal batter cold. To each their own.

Many of the trending TikTok baked oat recipes call for blending the oats (or using oat flour), so I blended mine this time too.

If you don’t have a blender or prefer a chewier texture to your baked oat cake, it’s fine to skip the blending step and simply mix everything together with a spoon instead.

As for variations, feel free to add a tablespoon of your favorite protein powder, stir 1/4 tsp of cinnamon into the batter, or add your favorite nut butter or Homemade Nutella to the center of the oatmeal cake.

Above, watch the baked oats recipe video

How to make the popular tik tok baked oatmeal recipe

*For a larger serving size, make these Baked Oatmeal Bars.

4.98 from 114 votes

Baked Oats

How to make the healthy baked oats recipe that's completely taking over the internet right now.
Cook Time: 25 minutes
Total Time: 25 minutes
Yield: 1 oat cake
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients

  • 1/2 cup rolled oats
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup milk of choice
  • 1/4 cup mashed banana or applesauce
  • 1 1/2 tbsp sweetener of choice
  • optional 1-2 tbsp nut butter of choice

Instructions 

  • If using the oven, preheat oven to 350 F. Stir all ingredients, blend if desired, and pour into an oven-safe dish. Use a deeper dish if you want it gooey inside or a wider dish if not. (Watch the recipe video above – You can either blend in the optional nut butter or add it in the middle.) Bake 25 minutes (or microwave 1-2 minutes). Add any toppings if you wish.
    View Nutrition Facts

Video

Notes

Also be sure to try these healthy Sweet Potato Brownies.
 
Like this recipe? Leave a comment below!

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Chocolate Oatmeal - Ingredients: 1/2 cup rolled oats, 1 cup milk of choice, 2 tbsp cocoa powder, 1 tsp vanilla, 1/4 cup... Full recipe: https://lett-trim.today/2011/09/21/five-minute-chocolate-oatmeal/ @choccoveredkt

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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Recipe Rating




58 Comments

  1. Everything But The Bagel Elsa says:

    CCK is about the only “social media” I use regularly! But this is one thing I am dying to try. We buy oats and applesauce in bulk… so this is happening for dessert. Dumb question though: What size dish do you use for the cake? I have a Pyrex oven safe 1 2/3 cup glass bowl, some mini loaf pans and a jumbo muffin tin. Which would work best to yield a thick, HUGE fluffy cake like in the video?? Thanks so much

    1. CCK Media Team says:

      We are verrrry new to tiktok and still don’t really understand it! The ramekin in the photos is maybe a little over a cup size.

  2. Alene says:

    Is this dessert or breakfast? Lol!

    1. CCK Media Team says:

      Both! 🙂

    2. Annabelle says:

      This looks awesome! Would I be able to take it for lunch and microwave it already cooked?

    3. alexander says:

      5 stars
      I ALWAYS have dessert for breakfast =)

  3. So_chick74 says:

    Katie Katie Katie! Haha. When I wanna make baked oats I use your original recipe😁. My fav!!

    1. CCK Media Team says:

      💗💗

  4. K Ann Guinn says:

    Do you think this would work in a larger quantity (maybe three or four times) to bake for a family? Also, it sounds like it would be best enjoyed straight from the oven, but would it still be good if extra was made ahead and then it was reheated? I want to try this either way. I eat oats almost every morning. 🙂

    1. Barbara says:

      I just doubled the recipe with the addition of protein powder and nut butter and it didn’t poof up like the video at all. Still very gooey inside and out, but tasty 😋 oh, and i poured the batter into individual 2 cup ramekins and microwaved them individually.

  5. Summer says:

    Recipe idea is great, but… not my cup of tea. Too gooey, didnt cook evenly, and not what I expected. Maybe a longer cooking time at a slightly higher temperature would make the edges crispier and the inside actually baked.

    1. CCK Media Team says:

      We like (and prefer!) the gooey center, but if you want it more evenly baked then just use a wider dish instead of a deeper one. That should do the trick for what you’re looking for!

  6. Outdoor Girl says:

    So good and gooey inside, hit the spot, just what I was craving! I used banana, almond milk, 100% real maple syrup for sweetener, 1 TBSP of natural pb and after blending, a generous handful of dark chocolate chips. I used a round 1c Pyrex dish which overflowed just a hair. This is going to be one of my go-to treats! Thank you Katie for yet another delicious recipe!

    1. CCK Media Team says:

      Thank you so much for trying it 🙂

  7. Selene Smith says:

    5 stars
    This is my favourite recipe ever. I’ve tried this multiple times and it has never failed me. I saw it all over tiktok and I wanted to see if it was worth all the hype. In the end I chose the recipe and let me tell you, this is my all time favourite dish. It’s like you are eating cake but its a lot better for you (in my opinion). I was worried it was going to be to dense. Nope, thats not the case. It’s perfect in every way. I do add some strawberries in it anytime i make it and its so amazing. I just made them again but in muffin form and I absolutely loved them! I couldn’t recommend this recipe enough. Definitely give it a try.

  8. Kris Quino says:

    Love this recipe!

  9. Joey says:

    I made this for breakfast this morning for my bday and it was awesome! I will definitely make it again! Thanks!

    1. CCK Media Team says:

      Thank you so much for trying it!

  10. Avra says:

    Katie, were you able to get an actual oat “cake” in the microwave? I went with the microwave option and ended up with just regular oatmeal (I skipped the optional blending step), nothing like the old boatmeal! 🙁