Thank you to everyone who likes The Chocolate-Covered Katie Facebook Page.
On Saturday, it reached 100,000 facebook likes, and I can’t even find words for how much your support means to me. THANK YOU!!
There will be a giant “thank you” giveaway up next week. But today I want to show my appreciation with Tiramisu Pancakes.
High in protein.
Low in calories.
Cholesterol-free.
With a sugar-free option.
It tastes like eating dessert for breakfast!
Tiramisu Pancakes
Inspired by my Oatmeal Pancakes
- 1/2 cup spelt, white, or Bob’s gf flour (65g)
- 3 tbsp rolled oats (15g)
- just under 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp cinnamon
- pinch stevia, or 1 1/2 tbsp pure maple syrup
- 1 tsp instant coffee granules (I like Mt. Hagen)
- 1/2 cup milk of choice (Decrease by 2 tbsp if using maple syrup) (120g)
- 1 tsp pure vanilla extract
- 1 tbsp oil (10g)
- optional: Add a little rum extract if desired, or replace 2 tsp of the milk with rum
For the Frosting:
- 1/4 cup cream cheese (such as Daiya or Tofutti) (60g)
- 1/4 cup Mori-Nu tofu OR more cream cheese (60g)
- 2 tbsp milk of choice (30g)
- pinch pure stevia, or 2 1/2 tbsp powdered sugar (Or use a liquid sweetener and decrease the milk)
- cocoa powder for dusting (important)
Combine all pancake dry ingredients in a bowl, and stir very well. In a separate bowl, whisk together all pancake liquid ingredients. Pour dry into wet, and stir to form a batter. (If the batter is too thin–which might be the case if using cup measurements–just add a little extra flour until you achieve a pancake-esque batter.) Lightly grease a medium skillet, then place over medium heat. When the pan is hot, drop small ladelfuls of batter onto the skillet. Using a spatula, flip the pancakes when the edges begin to look dry. Allow to cook one additional minute, then remove from heat. Makes 10-12 silver-dollar pancakes, or 1-2 servings. For the frosting: Blend all ingredients together until completely smooth. You’ll only use about half the frosting… but, for smoothest blending, it’s best to make a full batch unless you have a tiny blender. You can always use the extra frosting to top banana bread, baked oatmeal, or my Hummingbird Cupcakes.
Click to see: Tiramisu Pancakes Nutrition Facts
Question of the Day:
Do you have a favorite pancake recipe?
Or any requests for the next flavor pancake recipe I should try? In your comments, please feel free to leave links to your favorite pancake recipes on your own sites if you wish.
Link of the Day: Cauliflower Mac and Cheese
Uuum…yum! I’m always thinking of ways to get more caffeine in my system since my 8 month old has decided that sleeping is for the birds 😉
Thank you so much for posting this recipe! My mom loves tiramisu and what better way to greet her on Mother’s Day than tiramisu pancakes 🙂
there is an amazing vega/vegetarian restaurant in Toronto, Canada called Fresh that makes the most delicious and giant vegan banana nut buckwheat pancakes. They are super huge and fluffy and filled with lots of banana slices and pistachios, cashews, almond and walnuts! It’s the best because I am gluten and dairy free and finally a pancake recipe I can eat
I am intrigued by this frosting. I own organic meadows cream cheese (not vegan) and mori-nu tofu and will definitely give it a try
OMG those pancakes sound like they’re to die for… *taking notes*
Maybe more of a dessert 😉 but they look delicious!
My go-to pancake recipe is actually your banana pancakes! I seriously make them once a week for dinner. I had only had pancakes once or twice before trying your recipe, as my mom has never made pancakes, and it was a VERY rare occasion where we’d go out to breakfast. So, at the ripe age of 18, I had to google “how to make pancakes” because I had your lovely recipe but was completely lost on the technique! HA!
That being said, I’m not really familiar with any pancake flavors. Maybe you could attempt a crepe?
Oh my goodness, almost looks too good to be real! Haha, but seriously, my mouth is watering.
Yum! These sound amazing!
I might add some real rum in there 😉
Wow! These look amazing. So happy to have stumbled upon your blog! I have a terrible sweet tooth but know I need to make healthier options. You are so talented, thank you for sharing!
I nominate chocolate peanut butter pancakes to be made! Also, maybe peach cobbler pancakes? I don’t know how those would taste with maple syrup, though…
Other ideas to try: red velvet pancakes, peanut butter and jelly pancakes, and sweet potato pancakes (but maybe not for breakfast!)!
I love pancakes! I especially LOVE your apple pie pancakes.
(ps.- you look super cute in the above picture! I ♥ your dress/ apron and your shoes!)
(pps.- do you have a recipe for chocolate I could use to dip food like strawberries in? Or should I just use your 3 ingredient chocolate bar recipe? Thanks!)
Look up her Hot Chocolate Butter recipe. Within the post, she mentions how to make Magic Shell.
Ooh when craving the choc/pb combo, I make her brownie pancakes then top them all with pb2!!
Seeing this really made me day! Thank you for feeding my eyes! I can’t wait to make these! and I love your apron!
Wow, i can’t wait to try these! They look amazing! My current favourite pancakes are lemin and poppy seed. I top them with plain soy yogurt and fresh strawberries, soooo good!
HUGE congratulations on your 1000,000 likes on Facebook – its an amazing achievement! As, of course, is the transformation of tiramisu into pancake form… who’d have thought of it?? It’s the perfect post to prove those likes are well-earned:D
These look incredible! I will definitely be trying them soon, though perhaps with a cream cheese substitute. Breakfast is – hands down – my favorite meal of the day. Even more, I love eating breakfast food for dinner! Here are some of my other favorite ideas: http://watchfit.com/diet/recipe-suggestions/10-healthy-breakfast-ideas/
My healthy banana oat pancakes 🙂
Banana Oat Pancakes – Eat Real Healthy Food
http://eatrealhealthyfood.com/2014/02/03/banana-oat-pancakes/
These looks so good. Tiramisu is my special treat dessert. I would love to have it for breakfast.