Thank you to everyone who likes The Chocolate-Covered Katie Facebook Page.
On Saturday, it reached 100,000 facebook likes, and I can’t even find words for how much your support means to me. THANK YOU!!
There will be a giant “thank you” giveaway up next week. But today I want to show my appreciation with Tiramisu Pancakes.
High in protein.
Low in calories.
Cholesterol-free.
With a sugar-free option.
It tastes like eating dessert for breakfast!
Tiramisu Pancakes
Inspired by my Oatmeal Pancakes
- 1/2 cup spelt, white, or Bob’s gf flour (65g)
- 3 tbsp rolled oats (15g)
- just under 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp cinnamon
- pinch stevia, or 1 1/2 tbsp pure maple syrup
- 1 tsp instant coffee granules (I like Mt. Hagen)
- 1/2 cup milk of choice (Decrease by 2 tbsp if using maple syrup) (120g)
- 1 tsp pure vanilla extract
- 1 tbsp oil (10g)
- optional: Add a little rum extract if desired, or replace 2 tsp of the milk with rum
For the Frosting:
- 1/4 cup cream cheese (such as Daiya or Tofutti) (60g)
- 1/4 cup Mori-Nu tofu OR more cream cheese (60g)
- 2 tbsp milk of choice (30g)
- pinch pure stevia, or 2 1/2 tbsp powdered sugar (Or use a liquid sweetener and decrease the milk)
- cocoa powder for dusting (important)
Combine all pancake dry ingredients in a bowl, and stir very well. In a separate bowl, whisk together all pancake liquid ingredients. Pour dry into wet, and stir to form a batter. (If the batter is too thin–which might be the case if using cup measurements–just add a little extra flour until you achieve a pancake-esque batter.) Lightly grease a medium skillet, then place over medium heat. When the pan is hot, drop small ladelfuls of batter onto the skillet. Using a spatula, flip the pancakes when the edges begin to look dry. Allow to cook one additional minute, then remove from heat. Makes 10-12 silver-dollar pancakes, or 1-2 servings. For the frosting: Blend all ingredients together until completely smooth. You’ll only use about half the frosting… but, for smoothest blending, it’s best to make a full batch unless you have a tiny blender. You can always use the extra frosting to top banana bread, baked oatmeal, or my Hummingbird Cupcakes.
Click to see: Tiramisu Pancakes Nutrition Facts
Question of the Day:
Do you have a favorite pancake recipe?
Or any requests for the next flavor pancake recipe I should try? In your comments, please feel free to leave links to your favorite pancake recipes on your own sites if you wish.
Link of the Day: Cauliflower Mac and Cheese
My go-to pancake recipe is actually your banana pancakes! I seriously make them once a week for dinner. I had only had pancakes once or twice before trying your recipe, as my mom has never made pancakes, and it was a VERY rare occasion where we’d go out to breakfast. So, at the ripe age of 18, I had to google “how to make pancakes” because I had your lovely recipe but was completely lost on the technique! HA!
That being said, I’m not really familiar with any pancake flavors. Maybe you could attempt a crepe?
Oh my goodness, almost looks too good to be real! Haha, but seriously, my mouth is watering.
Yum! These sound amazing!
I might add some real rum in there 😉
Wow! These look amazing. So happy to have stumbled upon your blog! I have a terrible sweet tooth but know I need to make healthier options. You are so talented, thank you for sharing!
I nominate chocolate peanut butter pancakes to be made! Also, maybe peach cobbler pancakes? I don’t know how those would taste with maple syrup, though…
Other ideas to try: red velvet pancakes, peanut butter and jelly pancakes, and sweet potato pancakes (but maybe not for breakfast!)!
I love pancakes! I especially LOVE your apple pie pancakes.
(ps.- you look super cute in the above picture! I ♥ your dress/ apron and your shoes!)
(pps.- do you have a recipe for chocolate I could use to dip food like strawberries in? Or should I just use your 3 ingredient chocolate bar recipe? Thanks!)
Look up her Hot Chocolate Butter recipe. Within the post, she mentions how to make Magic Shell.
Ooh when craving the choc/pb combo, I make her brownie pancakes then top them all with pb2!!
Seeing this really made me day! Thank you for feeding my eyes! I can’t wait to make these! and I love your apron!
Wow, i can’t wait to try these! They look amazing! My current favourite pancakes are lemin and poppy seed. I top them with plain soy yogurt and fresh strawberries, soooo good!
HUGE congratulations on your 1000,000 likes on Facebook – its an amazing achievement! As, of course, is the transformation of tiramisu into pancake form… who’d have thought of it?? It’s the perfect post to prove those likes are well-earned:D
These look incredible! I will definitely be trying them soon, though perhaps with a cream cheese substitute. Breakfast is – hands down – my favorite meal of the day. Even more, I love eating breakfast food for dinner! Here are some of my other favorite ideas: http://watchfit.com/diet/recipe-suggestions/10-healthy-breakfast-ideas/