Thank you to everyone who likes The Chocolate-Covered Katie Facebook Page.
On Saturday, it reached 100,000 facebook likes, and I can’t even find words for how much your support means to me. THANK YOU!!
There will be a giant “thank you” giveaway up next week. But today I want to show my appreciation with Tiramisu Pancakes.
High in protein.
Low in calories.
Cholesterol-free.
With a sugar-free option.
It tastes like eating dessert for breakfast!
Tiramisu Pancakes
Inspired by my Oatmeal Pancakes
- 1/2 cup spelt, white, or Bob’s gf flour (65g)
- 3 tbsp rolled oats (15g)
- just under 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp cinnamon
- pinch stevia, or 1 1/2 tbsp pure maple syrup
- 1 tsp instant coffee granules (I like Mt. Hagen)
- 1/2 cup milk of choice (Decrease by 2 tbsp if using maple syrup) (120g)
- 1 tsp pure vanilla extract
- 1 tbsp oil (10g)
- optional: Add a little rum extract if desired, or replace 2 tsp of the milk with rum
For the Frosting:
- 1/4 cup cream cheese (such as Daiya or Tofutti) (60g)
- 1/4 cup Mori-Nu tofu OR more cream cheese (60g)
- 2 tbsp milk of choice (30g)
- pinch pure stevia, or 2 1/2 tbsp powdered sugar (Or use a liquid sweetener and decrease the milk)
- cocoa powder for dusting (important)
Combine all pancake dry ingredients in a bowl, and stir very well. In a separate bowl, whisk together all pancake liquid ingredients. Pour dry into wet, and stir to form a batter. (If the batter is too thin–which might be the case if using cup measurements–just add a little extra flour until you achieve a pancake-esque batter.) Lightly grease a medium skillet, then place over medium heat. When the pan is hot, drop small ladelfuls of batter onto the skillet. Using a spatula, flip the pancakes when the edges begin to look dry. Allow to cook one additional minute, then remove from heat. Makes 10-12 silver-dollar pancakes, or 1-2 servings. For the frosting: Blend all ingredients together until completely smooth. You’ll only use about half the frosting… but, for smoothest blending, it’s best to make a full batch unless you have a tiny blender. You can always use the extra frosting to top banana bread, baked oatmeal, or my Hummingbird Cupcakes.
Click to see: Tiramisu Pancakes Nutrition Facts
Question of the Day:
Do you have a favorite pancake recipe?
Or any requests for the next flavor pancake recipe I should try? In your comments, please feel free to leave links to your favorite pancake recipes on your own sites if you wish.
Link of the Day: Cauliflower Mac and Cheese
Made these for breakfast the other morning and they were absolutely delicious! My new go to pancake recipe!
How do they taste without the icing? I can’t have any alcohol (medical reasons) therefore have no idea how this is suppose to taste nor can I taste it (I will most definitely add the rum) My hubs LOVES tiramisu and his Bday is Monday so I thought your recipe would be a fun surprise breakfast for him but considered leaving off the icing and serving with pure VT maple syrup. Would that be gross?? Thanks as I really have no clue.
Great with maple syrup as well!
Great recipe but did you know that toffuti has palm oil in it? I was shocked as went into health food shop to purchase some items as I am a new nearly vegetarian and to my disgust first product I picked up and read the label has palm oil in it and it is not stated anywhere that it is sustainable I was very disappointed. Can you use anything else as a substitute? Thanks.
The recipe says you can use any cream cheese spread. Try Daiya.
Mori-Nu Tofu has many different kinds. Which type of tofu do you use for the frosting?
Try silken-firm.
Love to see new desert recipes! Years ago was in Lake Tahoe, and had the BEST pancakes ever. Duplicated w/bisquick and topped them off with pecans, raisins , and shredded coconut and real maple syrup. em emmmmmmmmmmm!
Omg! Love these pancakes!! I didn’t do your frosting and layered them with whipped cream and Nutella. I thought I was totally cheating while I ate these. I love all your recipes and I am not even vegan/ vegatarian. I used your recipes almost everyday! Peanut butter pancakes perhaps?
OMG! Make. These. Now.
I just made these and they are incredible.
I was skeptical the whole time until I tasted them and it’s like eating dessert for breakfast. Not too sweet, but just sweet enough. II used what I had in my kitchen, wheat flour, no coffee or oats, maple syrup, coconut milk, coconut oil, no. rum extract, yogurt I cream cheese, no tofu and powdered sugar. I would recommend doubling this recipe if making for two people. No need to double the frosting recipe. It makes just enough for two people. These were so filling I could only eat two of them. In love.
I meant to say I used tofutti cream cheese, no tofu and no yogurt(not sure why my phone did that)
Thank you for making them! 🙂
What a great idea! This looks delicious!
Thanks for the great recipe, Katie! I plan on putting these on special this weekend.
I’m sure these pancakes will be a smash hit, right up there with our Cafe Mocha pancakes. Here’s a recipe for your @Jules WolfItDown…
Avenue Eatz Cafe Mocha Pancakes
1/2c Ricotta
1 1/2c Half and half (mixed with 1t white vinegar)
3 eggs
1t Vanilla
2c Flour
1t Baking powder
1 1/2t Salt
1/4c Sugar
2T finely ground Espresso
1T Cocoa powder
–Glaze–
1c powdered sugar
1T Espresso
1 1/2t Cocoa
2T half and half
Whisk liquid ingredients. Sift dry ingredients. Add liquid to dry. Cook immediately, top with glaze right after flipping once.
Yum!
These are great! I like making things for my mum that looks AND taste great- and these hit the spot! I had to add quite a bit more flour to get a good consistency, and I used ricotta (not vegan I know!) for my filling. Perfect!
Also- I live in Australia so maybe things are different- but what is a ‘silver dollar’? For me, this recipe made 5 10cm round pancakes. So what’s the 10-12 silver dollar bit?
Thanks!