Update: The Chocolate-Covered Katie Cookbook


The idea of a Chocolate-Covered cookbook came to light more than a year ago, and I first mentioned it on the blog back in the in this post. However, the process is long and complicated, and I didn’t want to say anything until all the details were concrete…

macaroon less glare

Today, I finally get to share:

The Chocolate-Covered Katie cookbook is slated to come out in late 2014 and will be published by Grand Central Publishing. I’m honored and humbled for the chance to work with GCP, one of the industry’s top publishers of practical non-fiction. (They also publish Nicholas Sparks’ books. This probably won’t help me to meet Ryan Gosling… but a girl can dream!)

You can buy the book here: Reserve Your Copy Of The Chocolate Covered Katie Cookbook Today

The book will be filled with 80-100 healthy dessert recipes, most of which have never been published before on the blog. Photos of every recipe will also be included, and an e-version will be available.

Healthy Chocolate Doughnuts

And yes, it will be all desserts.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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162 Comments

  1. Dena says:

    I would also buy one! Thanks for all you do.

  2. Aly says:

    Can’t even WAIT!!! Congrats girl!

  3. Maddie @glutendairyfreedom says:

    So excited to hear that! A cookbook will be fantastic.

  4. Steph says:

    Amazing news! Congratulations! x

    britishbeautyblagger.wordpress.com

  5. Katie McC says:

    OMG! I am so excited for you. I remember when you introduced the idea, but it’s so cool to see it come to life. I will deff be buying. =))

  6. Camille says:

    Katie, you truly inspire me and my creativity and taking chocolate to an all new level. Way to go on your journey to writing a book about your passion. Your photos are fabulous and make me drool. I keep a tab open on your blog like a novel I’m reading. Super and thank you so much for sharing, it does make the world go around : )
    Warmly,
    Camille

  7. Tanya @ Playful and hungry says:

    Congrats, Katie! =)

  8. Done in the Oven says:

    I know you already have a whole bunch of people who are waiting in line to be taste-testers and here is my application:

    I’ve already made and blogged about several of your recipes and plan on trying a lot more (when I get my own kitchen) because…
    I love baking vegan, even though I am not one myself.
    And I can experiment on my various non-vegan friends as well as my younger brother who dislikes vegan versions of things and things they can’t taste good, or at least not as good as non-vegan desserts.

    Happy baking! I think it’s amazing to come up with recipes. I can only follow them (and try different substitutes).

  9. Alex says:

    I will definitely buy one! I can’t wait!

  10. Lady Jennie says:

    Yippee!

    Let’s start with those chocolate donuts right there. 😉

  11. Steacy says:

    Yeah!! I can’t wait!

  12. Renee Gurley says:

    Congrats! I’m a bariatric cookbook author (self published-but for sale on Amazon & Barnes & Noble), so I know the excitement that goes with becoming published! All the best to you! I can tell you that some well timed release of some sample recipes from the book help build buzz for the book release, the photo you posted on this blog with the stacked looking chocolate cookie (maybe coconut with chocolate?) look wonderful and might be a good one to release!

  13. Kimberly says:

    Let me know when we can preorder it. 2014 sounds so very far away.

  14. Brittany @ Eating Bird Food says:

    This is so exciting Katie. Can’t wait to see your cookbook!

  15. Lindsay says:

    I love your website and I KNOW I will just LOVE your book. Can’t get here soon enough!! CONGRATULATIONS!!!!!

  16. Sara says:

    Congrats, Katie!! Your blog has been so great for me to read and experiment with while changing the way I eat. Thank you and I am looking forward to the cookbook!!