Vanilla Chai Breakfast Shakes


Thick, creamy vanilla chai breakfast shakes…

A super healthy way to start your morning: 1 cup milk of choice, 1/2 tsp cinnamon, 1 tsp vanilla extract, 1/4 cup... Full Recipe: https://lett-trim.today/2012/04/27/vanilla-chai-breakfast-shakes/ @choccoveredkt

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Have you ever tried chai tea?

My college roommate got me hooked on chai sophomore year, and the spicy beverage helped me through many a winter’s bike ride to class. I invested in a stainless-steel travel mug, which I’d fill with hot tea and stuff into the side pocket of my backpack. Today’s recipe is a milkshake version of that comforting chai.

(P.S. To anyone who currently attends SMU: buy a cheap bike. In the years I was there, two of my bicycles were stolen—locks and all!)

chocolate covered katie

A thick, creamy, and secretly healthy milkshake with sweet chai spices.

Perfect for a post-workout drink or a late-night snack…

coconut chai

Or even for breakfast!

Readers voted this the top post-workout shake of the year! You'd swear it's full of fat and empty calories, but surprisingly it's not at all! Recipe here: https://lett-trim.today/2012/04/27/vanilla-chai-breakfast-shakes/

coconut shake

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Vanilla Chai Breakfast Shakes

Vanilla Chai Breakfast Shakes

Ingredients

  • 1 cup milk of choice, or less for a thicker shake
  • 1 very ripe frozen banana (Banana-Free Version Here)
  • 1/2 tsp each cinnamon and powdered ginger
  • Tiny dash each: pepper, cardamom, ground cloves, and nutmeg (You can omit any or all if desired. Or omit all the spices and simply brew your milk with a chai tea bag, then chill before blending)
  • 1/4 tsp pure vanilla extract
  • optional sweetener if desired

Instructions

Crazy-simple directions: Combine all ingredients and blend until smooth. Serve cold, or gently heat if a hot drink is desired instead. (Side note: I bet if you make a bigger serving and tweak the recipe a bit, it could make a good ice cream. I might have to work on that!)

View Vanilla Shake Nutrition Facts

 

Link Of The Day:

Light and creamy healthy cheesecake recipe from @choccoveredkt… Creamier than Cheesecake factory, with a third of the sugar, and readers picked this as the BEST cheesecake recipe they’ve ever tried, healthy or not!

Healthy Cheesecake Of Dreams

 

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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227 Comments

  1. Hungry Heather says:

    I just made a variant of your shake here and it is AMAZING! Being on a protein shake diet can get dull fast – I so appreciate your creativity with the adding of chai spices. I never would have thought about doing that! Thank you Katie, as usual, for making healthy eating decadent.

  2. Michelle says:

    Katie –
    Does the banana have to be frozen? I’ve always wondered if there is a difference in smoothie/shake if you use a fresh banana vs. frozen. Thanks!

    1. Chocolate-Covered Katie says:

      I like my smoothies cold, but if you dont care that it’s not super-cold it doesn’t have to be frozen!

  3. Rachel says:

    Just made your shake after my long run. Amazing!!!!

  4. Amy says:

    OMG! just made this shake, it was sooo good! I’m not a big fan of chai tea plain but I love the combo of spices in general, like chai lattes with espresso <3

    I would recommend taking some of your gluten-free chocolate cookies since gluten-free is such a big thing right now, but anything would be good!

    I also just discovered that you live in Dallas… I live in Dallas! So random lol

    1. Chocolate-Covered Katie says:

      Awesome! And I definitely listened to your gf suggestion :).
      I hope you got a chance to hit up the bake sale… it was so much fun! (That probably goes without saying, though. When is anything involving chocolate NOT fun? ;))

  5. Eleanor@Eatinglikeahorse says:

    Take the secret peanut butter cookies; I’m still addicted to them, especially with White Chocolate Wonderful or cashew butter 🙂

  6. Evelyne says:

    This looks SO GOOD. (drool)

    This isn’t really related to this post, but I have two questions. Kinda random. But anyway.

    1. What kind of cocoa powder do you use in your chocolate recipes? I know it probably doesn’t matter, but I was wondering if there’s a specific kind.

    2. Did you have pets as a kid, or just later in life?

    Thanksss 🙂

    1. Evelyne says:

      Oh and by the way, for the bake sale, I’d say go with raw cookie dough balls or fudge babies… nom nom nom haha 🙂

    2. Chocolate-Covered Katie says:

      I used to use Hershey’s, because it was cheapest… But recently I’ve been learning more and more about slave labor and the fact that Hershey’s isn’t a fair-trade company. So I’ve been trying to use Dagoba all the time now… It’s much more expensive, but I rationalize that Hershey’s can be cheaper because it’s using slave labor. I’d rather pay the extra cost and not be a part of that :(.

      1. Chocolate-Covered Katie says:

        Oh, and I’ve always had pets :).
        When I lived in Japan, my dog stayed at my grandma’s house in the US… but we still had fish. They were evil, and mine ate my sister’s!

  7. Kathleen @ KatsHealthCorner says:

    This looks AMAZING! I love anything with chia and banana, so I know I’ll love this! <3

  8. Jennifer says:

    I made this for breakfast this morning and threw in some raw oatmeal as I was eating it. It was delicious! Thanks for another great and easy recipe!

  9. Kit-Kat says:

    You should make something with sprinkles. Everyone loves fun-looking baked goods! 🙂

  10. Cindy says:

    For the bake sale – anything that easily stays together between two fingers and can be eaten in just a few bites – sans napkin, sans gooey get-fingers-dirty factor. You have lots to choose from!