These decadent, fudgy dark chocolate vegan brownies will quickly become your new favorite brownie recipe!

The best vegan brownies

You will love these decadent chocolate brownies, with no black beans, no tofu or dates, no butter or coconut flour, and no eggs.

I enjoy unusual ingredient brownies, and my Sweet Potato Brownies are super popular with readers. But sometimes you want a budget friendly, basic gooey brownie recipe with simple ingredients.

Sometimes you want a brownie recipe that doesn’t require ordering specialty ingredients on Amazon or making a trip out to Whole Foods.

And sometimes what you’re craving is the fudgy chocolate brownies you remember from childhood, just with better-for-you ingredients so you can indulge more often.

This is the ultimate best vegan brownie recipe for these occasions, with the stamp of approval from even hardcore carnivores!

Also make this Chocolate Mug Cake

Vegan brownie recipe video

Best brownie recipe I have ever made!!!

WENDY
*FEATURED READER COMMENT*

Can you make brownies without eggs?

The biggest challenge with vegan brownies is binding them together and adding moisture without the use of eggs or dairy.

Many of the vegan brownie recipes on the internet call for flax eggs, aquafaba, or ground chia seeds as an egg substitute. Others use silken tofu to add moisture.

These ingredients do work wonders in vegan baking, and I highly recommend you try them out sometime if you haven’t already. But not everyone has flaxmeal or chia seeds on hand when asked to make a last minute dessert for a party or for a vegan friend.

So today, I wanted to come up with a recipe that calls for only pantry staple ingredients and still yields chewy, moist, and sinfully rich chocolate brownies.

If you do feel adventurous, be sure to try my Black Bean Brownies.

They are the most popular gluten free and vegan recipe I’ve ever published, with over 3,000 reviews and 5 million shares across social media.

More vegan brownie recipes

Protein Brownies

Peanut Butter Brownies

Chickpea Brownies

Chocolate Workout Brownies

Zucchini Brownies

Or if you want a decadent single serving chocolate brownie that can be made in the microwave in under five minutes, whip up this plant based Brownie in a Mug.

Can vegans eat brownies? As the above recipes prove, the answer is absolutely yes.

Dairy free chocolate brownie ingredients

The recipe calls for regular unsweetened cocoa powder, optional Dutch cocoa powder, flour, salt, water, sugar or unrefined coconut sugar, cornstarch, oil, baking powder, pure vanilla extract, and optional chocolate chips.

Cocoa powder – If you cannot find Dutch process cocoa, it is fine to use a full cup of regular unsweetened cocoa powder. However, for the most authentic boxed brownie flavor, I recommend including the Dutch cocoa if you can.

Flour – Spelt flour is my personal favorite for these vegan brownies. Gluten free or white all purpose flour or oat flour also work. Do not substitute coconut or almond flour here.

There is a sugar free and keto brownie recipe included in the recipe box below for those who wish to make paleo brownies with almond flour.

Oil – Vegetable oil, sunflower oil, or melted coconut oil are all good options for vegan baking. Substituting the oil with banana or applesauce is not recommended, because it will yield dense and gummy brownies that lack depth of flavor.

For oil free vegan brownies, make these Healthy Brownies

Topping ideas for vegan brownies

• The pictured brownies are topped with a scoop of Coconut Ice Cream.
• Or serve the chocolate fudge brownies plain or topped with sliced strawberries, cherries, or raspberry jam and Coconut Whipped Cream.
• You can also top them with store bought chocolate frosting (many brands are surprisingly vegan), plant based caramel, or Homemade Nutella.
• Finally, I love this easy chocolate ganache: 1/2 cup cocoa powder, 2 tablespoons pure maple syrup or agave, and 1/2 cup virgin coconut oil, melted. Stir ingredients together to form a thin sauce. Spread over the brownies, and refrigerate or freeze 20 minutes to set.

How to make vegan brownies

Step one: Whisk the water, oil, and vanilla extract. If using flaxmeal, whisk it in as well. Set aside.

Step two: Preheat the oven to 330 degrees Fahrenheit, and grease a baking pan or line the bottom of the pan with parchment paper. For thick brownies, use an eight inch pan. For thinner brownies, opt for a standard nine by thirteen inch baking pan.

Step three: In a large mixing bowl, stir all remaining ingredients very well. Then mix in the liquid ingredients to form a vegan brownie batter.

Step four: Use a spatula or spoon to smooth the chocolate batter into the prepared pan. Place the pan on the center rack of the oven, and bake for sixteen minutes. (Increase the cooking time to twenty four minutes for brownies in an eight inch pan.)

Step five: The vegan brownies should look under-baked when they come out of the oven. Let them cool, then refrigerate uncovered. They firm up after a few hours, and the flavor and texture are so much better the next day.

Step six: For freshness, store leftover brownies in the refrigerator, uncovered or very loosely covered the first night. Then fully cover the chocolate baked goods in an airtight container for up to four days.

You can also slice and freeze leftovers with a sheet of parchment paper in between layers of brownies so they do not stick together. Warm up or thaw before serving.

Easy Vegan Chocolate Recipes

Vegan Chocolate Mousse

Chocolate Banana Bread

Avocado Chocolate Mousse

Oreo Cupcakes

Vegan Chocolate Cake

3 Ingredient Peanut Butter Balls

Chocolate Truffles

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