Hi chocolate pizza pies!
I always marvel how my posts involving peanut butter are much more popular than the others. They even seem to be more popular than my posts involving chocolate. You people need to sort out your priorities! Chocolate should always come first.
Still, I’m glad you liked the Peanut Butter Frosting post. Today’s post involves peanut butter too. But more importantly, it involves the power couple: cinnamon and raisin. Some things are made for each other. Chocolate and raspberry, peanut butter and jelly, Brad Pitt and Jennifer Aniston. Hmmm, scratch that last one.
The marriage of cinnamon and raisins is guaranteed to last forever. If you need proof, just take a look at the snack I ate yesterday afternoon:
The cinnamon-raisin breakfast pizzert. I added both to the wet mix, then added more cinnamon after it emerged from the oven.
Cinnamon Raisin Breakfast Pizzert
Serves 1-2
- 1/2 cup spelt or white flour (or click for a Gluten-Free Version.) (70g)
- 1 tsp baking powder
- 1/16 tsp uncut stevia OR 2 tbsp sugar of choice
- 1/3 cup plus 1.5 tbsp water, juice, or milk of choice
- 2 tbsp (35g) applesauce or melted coconut oil (or veg oil, mashed banana, or even baby food!)
- 1/8 tsp salt
- 1/4 tsp cinnamon
- 1/4 cup raisins
Mix everything together and pour the batter into a greased pan. Grease very well so the pizzert doesn’t stick to the pan! Cook in an UNpreheated oven set to 420 F, for 10 minutes or until a toothpick comes out clean. Frost with peanut butter or healthy peanut butter frosting if desired.
View Breakfast Pizza Nutrition Information
Love the combo of cinnamon and raisin! They were definitely meant to be together…like Brad and Jen! 🙁 So sad!
First off let me say that I am only 6 months out of a divorce…so I’m still a bit bitter. Everyone tells me not to worry…that I will find “The One” in time, but you know what? In the time I’ve had alone to find myself and become an independent woman, I don’t think I WANT to find The One! I have major trust issues and I almost feel like any guy that agreed to date me would just be submitting himself to nightly interrogation and skeptical looks. Plus, just thinking back on how much money/time/energy was involved in planning my wedding makes me feel like a complete fool! My dress in now sitting in the local consignment shop…at least if it sells, I’ll make a little cash! :-/
I know this post is old, but I thought I would comment because I have an opinion!! haha
I believe that when people go in to marriage with the perspective that someday, if it doesn’t work out, they would get divorced, then they are ultimately setting themselves up for failure! The kind of people the sign annulments, “just in case,” are the ones that make the 50% statistics of divorces in America. Because let’s face it, anyone who has ever been in a relationship knows that it’s not all daisies and roses sometimes! Life gets in the way, we get grumpy, we get moody, we get selfish, and by golly, sometimes we want to rip each others heads off! Plus, as humans, we go through seasons of “bad times” in our life. But that doesn’t mean marriages should fail. That just means husband and wife need to work a bit harder at it! Marriage is more about the act of commitment to the person you married. It’s honoring them, supporting them, etc. If you go in to marriage deciding that you will try and work through any problems and issues, you’re better off. I don’t think it’s so black and white though. I think some divorces are justifiable and right. But I also believe that many people give up too easily. When you find that person, though, you will know! AND….you will know him so well, that you will be able to gauge his level of commitment and seriousness about marriage. If he’s of the perspective that divorce is just out of the question, you know he’s serious 🙂
Aww I’m so glad you took the time to write your thoughts on an old post, because reading your comment made me feel better… and hopeful for my own future! 🙂
I have been married for 29 years. I can’t imagine my life without him.
Where is the pizzert crust recipe? Sorry, I’m sure it’s prob in front of my face, I’m just not finding it p
I doubled the recipe, and it made a perfect dinner for me and my dad! I made some homemade peanut butter frosting and topped it off, thanks for a great recipe (: