Cinnamon Raisin Pizzert


Hi chocolate pizza pies!

I always marvel how my posts involving peanut butter are much more popular than the others. They even seem to be more popular than my posts involving chocolate. You people need to sort out your priorities! Chocolate should always come first.

Still, I’m glad you liked the Peanut Butter Frosting post. Today’s post involves peanut butter too. But more importantly, it involves the power couple: cinnamon and raisin. Some things are made for each other. Chocolate and raspberry, peanut butter and jelly, Brad Pitt and Jennifer Aniston. Hmmm, scratch that last one.

The marriage of cinnamon and raisins is guaranteed to last forever. If you need proof, just take a look at the snack I ate yesterday afternoon:

cinnamon raisin pizza

The Breakfast Pizzert

The cinnamon-raisin breakfast pizzert. I added both to the wet mix, then added more cinnamon after it emerged from the oven.

gluten free pizza

Cinnamon Raisin Breakfast Pizzert

Serves 1-2

  • 1/2 cup spelt or white flour (or click for a Gluten-Free Version.) (70g)
  • 1 tsp baking powder
  • 1/16 tsp uncut stevia OR 2 tbsp sugar of choice
  • 1/3 cup plus 1.5 tbsp water, juice, or milk of choice
  • 2 tbsp (35g) applesauce or melted coconut oil (or veg oil, mashed banana, or even baby food!)
  • 1/8 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 cup raisins

Mix everything together and pour the batter into a greased pan. Grease very well so the pizzert doesn’t stick to the pan! Cook in an UNpreheated oven set to 420 F, for 10 minutes or until a toothpick comes out clean. Frost with peanut butter or healthy peanut butter frosting if desired.

View Breakfast Pizza Nutrition Information

pizza dessert

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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110 Comments

  1. Emma (Sweet Tooth Runner) says:

    I think it might be time for me to resurrect that amazing combo tomorrow morning!! 😀

    THAT’S WHAT I WORRY ABOUT!! I am SUPER high-maintenance…what if there isn’t a guy out there who can cope with my special needs?! But seriously Katie you are GORGEOUS and SO DARN LOVELY that I have no doubt you’ll find a Chocolate Covered Dude to share the rest of your life with 🙂

    1. Chocolate-Covered Katie says:

      Haha and if not, WE can always be roommies and grow into toothless 90-year-olds together, eating chocolate and bananas. And maybe not running, because we’d be too old. But then again, some 90-year-olds run marathons… that’s pretty cool!

      1. Little Ballerina says:

        Katie I sort of think that you will be the sole (or not sole… because Chocolate Covered Dude will probably be with you 😉 ) 99 year old running marathons haha.

        1. Chocolate-Covered Katie says:

          LOL chocolate covered dude! Where is that guy hiding???

          Maybe I’ll run a mile at 90… but I don’t even want to run a marathon NOW! Way too far for me ;).

      2. Carrie (Moves 'N Munchies) says:

        I’m IN!

        1. Chocolate-Covered Katie says:

          Yay! The three creepy old ladies! Woo hoo!

          1. Little Ballerina says:

            who said anything about being creepy?? :p

  2. Kristine says:

    WHAAAAAAAAAAAAAAAAAAAAAAAAAAAAA?

    incredible!

    I would like one (or 6) for breakfast!

    xo

  3. nadia says:

    Gluten-free pizzert PLEASE!!!! I am dying to know how to make one…
    just imagine: gluten-free almond butter covered pizzert~! yum!!!
    – I agree with you totally on the marriage thing… will be sure to let you know if I ever find someone who can deal with the “high -maintenance” aspect….(still searching) 😉

  4. Kate (What Kate is Cooking) says:

    I LOVE PB and cinnamon together! As for marriage- it seems so far off, but my parents were already married when they were my age, and are still happily together. I can’t imagine being married that young, but I guess when it works, it works!

  5. Moni'sMeals says:

    i love this! Yes pb and pb frosting is the best on everything, I use it all day!

    To me marriage is for the individual to decide. I am so happily married and have the best guy so it is easy for me to say how amazing it can be. 🙂 I do however know a ton of people who have dated forever and have no desire to get married and they are so happy. I thnk there should be no rules.

    1. Chocolate-Covered Katie says:

      haha like Goldie Hawn! Hey, if it works for her, all the more power to them!

  6. Janna ~ Just Flourishing says:

    I like raisins plain but not in or on anything. For example, raisins in baked goods – no way!!

    Ah, Marriage. Such a loaded question! I don’t know, the high divorce and seeing a lot of my friends’ mothers and my friends get cheated on makes it seem somewhat unappealing. (Girls cheat too, obviously, but in my experience it’s been mostly the guys). Maybe it’s just me, but I feel like relationships and marriages have become so much less sacred and important. Cheating seems so ubiquitous nowadays, it makes me sad 🙁

    I don’t think people should get married just to get married. I think it’s a really big step that many people can jump into without a lot of thought. I started dating my bf 2.5 years ago and if you would have asked me then if I could see marriage in my future, I would have said no way! However, as I get older, I am definitely warming to the idea. With the right person, and with lots of dedication and commitment, it seems like it could be something pretty great.

    1. Chocolate-Covered Katie says:

      Ugh, yeah cheating. It does seem like it’s every other guy. And they even make the excuse that it’s “sex addiction” like they can’t help it or something. Really ridiculous and cowardly.

  7. Katherine: Unemployed says:

    it’s kindof waffely looking, too. great combo

  8. rebecca lustig says:

    how do you come up with these things?! ahh looks SO delicious

  9. Getting Through It says:

    Hmmm, what is a good topping to things like this that is low calorie. It seems all toppings-peanut butter and such-are so calorie dense that I am just not comfortable eating them.

    1. Chocolate-Covered Katie says:

      Hey girl,
      I’ve not tried it, but I know my friend Melissa really likes PB2. And my tofu icing, from yesterday, is probably much lower-calorie, especially if you leave out the peanut butter.
      Hope that helps!

  10. chelsey @ clean eating chelsey says:

    I love being married. Sometimes its really hard, but at the end of the day, you’re with the one person who completely and totally accepts you for who you are. Amazing!

    You know what else is amazing? This pizzert!