Hi chocolate pizza pies!
I always marvel how my posts involving peanut butter are much more popular than the others. They even seem to be more popular than my posts involving chocolate. You people need to sort out your priorities! Chocolate should always come first.
Still, I’m glad you liked the Peanut Butter Frosting post. Today’s post involves peanut butter too. But more importantly, it involves the power couple: cinnamon and raisin. Some things are made for each other. Chocolate and raspberry, peanut butter and jelly, Brad Pitt and Jennifer Aniston. Hmmm, scratch that last one.
The marriage of cinnamon and raisins is guaranteed to last forever. If you need proof, just take a look at the snack I ate yesterday afternoon:
The cinnamon-raisin breakfast pizzert. I added both to the wet mix, then added more cinnamon after it emerged from the oven.
Cinnamon Raisin Breakfast Pizzert
Serves 1-2
- 1/2 cup spelt or white flour (or click for a Gluten-Free Version.) (70g)
- 1 tsp baking powder
- 1/16 tsp uncut stevia ORÂ 2 tbsp sugar of choice
- 1/3 cup plus 1.5 tbsp water, juice, or milk of choice
- 2 tbsp (35g) applesauce or melted coconut oil (or veg oil, mashed banana, or even baby food!)
- 1/8 tsp salt
- 1/4 tsp cinnamon
- 1/4 cup raisins
Mix everything together and pour the batter into a greased pan. Grease very well so the pizzert doesn’t stick to the pan! Cook in an UNpreheated oven set to 420 F, for 10 minutes or until a toothpick comes out clean. Frost with peanut butter or healthy peanut butter frosting if desired.
View Breakfast Pizza Nutrition Information
Cinnamon raisin miiiight just be my most favored flavor combination ever. Add peanut butter to the mix and now you’ve really got yourself a winner!
This pizzert looks awesome, Katie! Now, I just need to make one of your pizzerts!
your pizzert looks so good! everything is better with pb on it. 😉
old couples are so adorable! eek, i donno how i feel about marriage. i know it’s not for me right now, not until i find someone perfect who is also willing to put up with me, haha.
I have been craving a pizzert all day, thanks to reading this post at breakfast haha. Please please please won’t you post your gf recipe??? I tried making it once and it totally did. not. work. I think it was about as big as… well, 1/4 of a regular pizza and didn’t exactly taste all that great either :/
but i have not given up hope on the pizzert! no way!
oops sorry.. didn’t mean to post that… :/
I have been craving a pizzert all day, thanks to reading this post at breakfast haha. I just noticed your gf comment above–and ill try it with rice flour asap! I tried making it once and it totally did. not. work. I think it was about as big as… well, 1/4 of a regular pizza and didn’t exactly taste all that great either :/
but i have not given up hope on the pizzert! no way! maybe sunday ill make it? 😀
Basically, it is just the same, except use 1/3 cup plus 1T garbanzo flour (45g) and 3T coconut flour (24g). Add a little more water (120g, or 1/2 cup). And cook for 14 mins. Also, be sure to spray/oil your pan really well, as my first attempt fell apart. But it was a delicious mess! It does taste a little hummus-y, but I love that. If you don’t, you could maybe sub quinoa flour or rice flour? lol I don’t know much about gf baking! But I’m learning; it’s fun!
i would love the gluten free pizzert recipe! i love marriage, i’ve been for 3.5yrs and i am so ridiculously in love with him it’s not even funny. we are such a great team and we honor and respect each other daily. the biggest thing is to accept each other exactly how you are so you can grow TOGETHER as you age. it’s a beautiful thing but def requires equal devotion 🙂
Awwwwwww :).
Basically, it’s just the same, except use 1/3 cup plus 1T garbanzo flour (45g) and 3T coconut flour (24g). Add a little more water (120g, or 1/2 cup). And cook for 14 mins. Also, be sure to spray/oil your pan really well, as my first attempt fell apart. But it was a delicious mess! It does taste a little hummus-y, but I love that. If you don’t, you could maybe sub quinoa flour or rice flour? lol I don’t know much about gf baking! But I’m learning; it’s fun!
Peanut butter trumps chocolate in my opinion *ducks at thrown objects* 😉
I’ve been married once before and divorced. It was not the right thing to do for a number of reasons, but I’m jaded against marriage. I’d like to be married again someday, but I’m also not in any hurry to get there. 🙂
Oy, you and Bianca! Crazy girls… but I guess that means more chocolate for me ;).
😉 That’s definitely what it means!
Marriage is something I’ve always looked forward to, even as a child. I am lucky enough to have two parents who are in a loving relationship with one another, and I can’t wait to enter into that kind of bond with someone special:)
1. Holy yum that looks amazing!
2. I was never psyched on marriage. I wanted to get married, but I wasn’t really all that concerned about when or how. That changed after so much time with my future hubby. Not only do I love the idea of marriage now, but I love the idea of a ceremony. For me, it took being with the right person to get me interested 🙂
Umm gluten free pizza recipe please!! And marriage is totally worth it. I’m not saying it is easy, it so isn’t. But if you live your life without taking risks (marriage is a risk that is well worth it), is it really worth living??
Basically, it’s just the same, except use 1/3 cup plus 1T garbanzo flour (45g) and 3T coconut flour (24g). Add a little more water (120g, or 1/2 cup). And cook for 14 mins. Also, be sure to spray/oil your pan really well, as my first attempt fell apart. But it was a delicious mess! It does taste a little hummus-y, but I love that. If you don’t, you could maybe sub quinoa flour or rice flour? lol I don’t know much about gf baking! But I’m learning; it’s fun!
well cinnamon raisin just happens to be my favorite combo ever! i have got to try this pizzert…..now you got me thinking about tons of other vehicles for cinna-raisin deliciousness! Single lady muffins possibly?