This smooth and creamy peanut butter ice cream can be totally dairy free and vegan, with just 150 calories per serving!
Just a few basic ingredients, and no ice cream machine required.
Top with peanuts, chocolate syrup, and Coconut Whipped Cream for the ultimate vegan peanut butter ice cream sundae!
Also Try This Chocolate Mug Cake
The recipe can be made with peanut butter, almond butter, cashew butter, sunbutter, or even coconut butter.
Have fun experimenting with different add-ins, such as shredded coconut, mini chocolate chips, jam or diced strawberries (peanut butter and jelly ice cream!), a pinch of instant coffee, or homemade Chocolate Truffles.
Recently I’ve discovered the new Ben & Jerry’s nondairy Netflix & Chill’d, and it is dangerously good. If you want to make your own healthier version at home, try adding crushed pretzels and crumbled Black Bean Brownies to this peanut butter ice cream base.
More Vegan Ice Cream Recipes:
Is it obvious that I really love ice cream??
My favorite way to make this ice cream is with crunchy peanut butter and canned coconut milk.
For a healthy lower calorie option, feel free to use almond milk, soy milk, oat milk, or your favorite milk of choice.
Above, watch the video of how to make the vegan ice cream
Vegan Peanut Butter Ice Cream
Ingredients
- 2 cups milk of choice
- 4-5 tbsp sweetener of choice
- 1/2 cup peanut butter, or allergy friendly sub
- 1/4 tsp salt
- 1/2 tsp pure vanilla extract
- optional banana, chocolate chips, chopped peanuts, etc.
Instructions
- Stir everything together. If using an ice cream maker, process according to manufacturer’s directions. Otherwise pour mix into either ice cube trays or 1-2 shallow containers. Freeze. Once frozen, pop the block out of the containers, thaw just enough for your blender or food processor to be able to handle it, and blend until smooth. If you don’t have a high-speed blender like a Vitamix, you can still use a food processor – just thaw a little longer, then scoop out and freeze up to a half hour for firmer ice cream. For authentic presentation, I scooped it out with an ice cream scoop.View Nutrition Facts
Video
Notes
More Peanut Butter Recipes:
Chocolate Peanut Butter Nice Cream
Chocolate Chip Peanut Butter Bars
I have too many!!!!! But ultimately, its a tie between whole wheat sweet buns and caramellised cashew nuts! 😀 Chocolates great too, but its number 2 for me! 😀 PS: Your photos are getting better and better! 😀
This looks amazing! My dad has an obsession with peanut butter so I’ll have to try this when his birthday comes around. I also have the same problem as you where everything I buy is blue… strange. And my favorite food is probably strawberries. Dipped in chocolate. Yes.
PB ice cream? I’m so there!
I too have been craving peanut butter like crazy. Maybe it’s the back to school season. One of my standard school lunches was always pb&j.
Perfect!!! And the photos are absolutely stunning!
I am SO going to make this ASAP! And I agree with everyone else that I think your photos just keep getting better and better. You amaze me, girl!
This looks so good – peanut butter anything and I’m all over it!
you can’t make me decide! I go through phases. Avocado is up there. As are eggs. And sharp cheddar. And extra extra dark chocolate 🙂
SUCHA WIN!!! you go girl!! my FAV FOOD,, peanut butter… i willl NEVER get sick of it!
I think you are so excited to live life, that you subconsciously love the sky, which translates to your love of blue. <3 That's my theory anyway. 🙂
Wait, that didn’t make much sense… sorry Katie, it made sense in my head! 😀
No, it makes sense to me too!! 🙂