This smooth and creamy peanut butter ice cream can be totally dairy free and vegan, with just 150 calories per serving!
Just a few basic ingredients, and no ice cream machine required.
Top with peanuts, chocolate syrup, and Coconut Whipped Cream for the ultimate vegan peanut butter ice cream sundae!
Also Try This Chocolate Mug Cake
The recipe can be made with peanut butter, almond butter, cashew butter, sunbutter, or even coconut butter.
Have fun experimenting with different add-ins, such as shredded coconut, mini chocolate chips, jam or diced strawberries (peanut butter and jelly ice cream!), a pinch of instant coffee, or homemade Chocolate Truffles.
Recently I’ve discovered the new Ben & Jerry’s nondairy Netflix & Chill’d, and it is dangerously good. If you want to make your own healthier version at home, try adding crushed pretzels and crumbled Black Bean Brownies to this peanut butter ice cream base.
More Vegan Ice Cream Recipes:
Is it obvious that I really love ice cream??
My favorite way to make this ice cream is with crunchy peanut butter and canned coconut milk.
For a healthy lower calorie option, feel free to use almond milk, soy milk, oat milk, or your favorite milk of choice.
Above, watch the video of how to make the vegan ice cream
Vegan Peanut Butter Ice Cream
Ingredients
- 2 cups milk of choice
- 4-5 tbsp sweetener of choice
- 1/2 cup peanut butter, or allergy friendly sub
- 1/4 tsp salt
- 1/2 tsp pure vanilla extract
- optional banana, chocolate chips, chopped peanuts, etc.
Instructions
- Stir everything together. If using an ice cream maker, process according to manufacturer’s directions. Otherwise pour mix into either ice cube trays or 1-2 shallow containers. Freeze. Once frozen, pop the block out of the containers, thaw just enough for your blender or food processor to be able to handle it, and blend until smooth. If you don’t have a high-speed blender like a Vitamix, you can still use a food processor – just thaw a little longer, then scoop out and freeze up to a half hour for firmer ice cream. For authentic presentation, I scooped it out with an ice cream scoop.View Nutrition Facts
Video
Notes
More Peanut Butter Recipes:
Chocolate Peanut Butter Nice Cream
Chocolate Chip Peanut Butter Bars
mmmm I wonder if my blender could handle this…PB ice cream sounds so good right meow <3
Favorite food in the world? Sigh. Too many to choose from! 🙂
Yummmm! If only my blender would do that 🙁 My blender sucks. Thanks for the recipe!
Peanut butter is the best food ever and the color blue is the best color so yeah, I dont think you need to branch out from blue and I certainly wouldnt mind eating peanut butter ice cream 🙂
I think my favorite food of all-time has got to be peanut butter… closely followed by homemade sourdough bread, coconut butter, and cooked turnip greens (it’s their texture!!!). I also really like pancakes. Like, a lot! Lol.
It’s hard to name just one thing, but since I eat peanut butter almost every single day, I’ll go with that. 🙂
I don’t know that I’ve ever had cooked turnip greens… but now that you listed it in your favorite foods–right up there with coconut butter!–I am so intrigued and think I must try them!!
They’re really good! They get very mild once cooked. I cook them on low with some minced onions and garlic and vegetable broth for about 45 minutes to an hour until most of the vegetable broth is gone. Then I munch them up with hot sauce and butter beans (and sometimes my homemade cornbread). That’s comfort food to me!
Though, you gotta wash them real good because sometimes they grow them in sandy soil. I once made a batch where I didn’t get all the sand out… lol. It was no bueno!!
I’m going to Whole Foods today. I will definitely be looking for them! Hopefully without the sand ;).
This looks scrumptious! I can’t wait to give it over the weekend.
That mus be the meanest question of all..! If i have, have, have to choose though, I’d say oats, and bananas, and almond butter. Drad, that were three already and the list goes on..
Love your plate! Dishware bargains are the best.
I craved peanut butter all last week!!! My nutrionist said it was my bodys way of asking for fats?? who knows but It was the first time i gave into that craving in years and boy had I been missing out, I even tried almond butter for the first time!! I cant believe this is so low calorie too!! My favorite food is froyo so this recipe is my cup of tea!!
I am probably going to be the only person to list these two foods as my favorite, but here goes:
Beets
Kale
Yum.
LOL! Beets? I need to experiment more with them. I love their color… I wonder if you could do a red velvet oatmeal or pancakes with them.
Love the peanut butter obsession! Whenever I eat peanut butter flavored things, I always want them to taste like straight peanut butter, not any milder…at times I go straight for the jar.
My favorite ice cream flavor is dark chocolate peanut butter, where the peanut butter is swirled into the ice cream in big chuncks…I may have to experiment with this!