Here it is, the internet famous original healthy chickpea cookie dough dip recipe!
Chocolate chip cookie dough dip
This is one recipe that everyone should try, if you somehow haven’t already!
With multiple celebrity fans and thousands of food bloggers posting their own versions of the secretly healthy cookie dough dip, it is definitely worth all of the hype.
Currently with over one hundred million views and shares, this famous chickpea cookie dough dip recipe has been featured by Cooking Light, Bon Appetit, CNN, Shape, Glamour, The Philadelphia Inquirer, Fox, ABC, the TODAY Show, and The Huffington Post.
You’ll be shocked at how much it really does taste like actual cookie dough!
You may also like this Brownie Batter Dip
Chickpea cookie dough party dip
But will “normal” people like it?
This was my question after first creating the recipe all the way back in 2011.
While I luckily have adventurous friends and family to taste test recipes, they all know by now that anything I ask them to try will be healthier than traditional desserts.
We fell in love with this chickpea dessert dip, making me wonder if the general population not used to healthy desserts would love it too.
My main goal with all of my recipes is not just for people to say they are good, for a healthy dessert.
I want the recipes to be good, for any dessert!
The following is directly from my page About Chocolate Covered Katie.
I refuse to believe one must give up delicious food in order to be healthy. Healthy food can taste incredible when it’s prepared the right way.
Chickpea cookie dough dip recipe video
Above: Watch the video of how to make the healthy dessert dip
Healthy cookie dough dip?
I brought the chickpea cookie dough dip to a party, not telling anyone it was healthy or that it was mine.
I simply set the dessert dip down on the table amidst the other classic party snacks.
Something amazing happened…
People tried the dip.
They went back for seconds.
Then thirds.
Everyone kept asking, “Who brought the cookie dough dip? I need this recipe!”
And I constantly overheard statements like, “Ugh I need to stop eating this stuff” or “Where are my fat pants?”
Healthy dessert lovers also enjoy Avocado Chocolate Mousse
When I finally revealed the secret ingredient, no one could believe it.
Therefore, this chickpea cookie dough dip recipe is absolutely a winner.
It’s like an unbaked form of the popular Deep Dish Cookie Pie.
I don’t know about you, but when I make that chocolate chip cookie pie, quite a bit of the raw dough gets consumed in the process.
So I figured, why bother baking it at all?
Whether in winter or summer, this easy chickpea cookie dough dip is a great way to quickly get your chocolate chip cookie fix without turning on the oven.
Serving suggestions
For the party, I served the healthy chickpea cookie dough dip with graham crackers and pretzels. Sliced bananas, strawberries, apples, or other fresh fruit are also lovely.
If you are serving it at a holiday event, ginger snaps are a festive dipping option.
Many readers have even written in to say they use it as frosting for pancakes, waffles, cupcakes, or a double layer Vegan Chocolate Cake.
You can of course eat this healthy cookie dough dip by the spoonful.
Or try dipping in any of these Healthy Cookies Recipes.
Chickpea cookie dough dip ingredients
The recipe calls for chickpeas or white beans, pure vanilla extract, chocolate chips, oats or almond flour, nut butter or an allergy friendly sub, milk of choice, and a pinch of salt and baking soda.
You may use chickpeas (also known as garbanzo beans), navy beans, great northern beans, cannellini beans, or butter beans.
Since you will be draining the can and rinsing the beans very well, it is fine to buy either no salt added beans or a can with salt.
If you wish to substitute cooked white beans for the canned beans, the recipe calls for about one and a half cups of cooked beans.
Want to use black beans? Try this surprisingly delicious Chocolate Hummus.
Adding peanut butter will give the recipe a tasty peanut butter cookie dough flavor. If you prefer a more neutral cookie dough taste, go with almond butter, cashew butter, Coconut Butter, or regular butter or vegan butter.
Thicken the recipe with quick oats or oat flour, almond meal or almond flour, or ground flax seeds. Regular flour will also thicken the dip, although it is currently debatable as to whether raw flour is safe to eat.
Why baking soda?
One of the most common questions I receive about this dip is why baking soda is included in a no bake dip.
The short answer is that I had initially intended to bake the mixture the first time I came up with the recipe.
But even more importantly, baking soda adds a slightly salty “cookie dough” flavor to the dish. You can absolutely leave it out if you prefer.
In fact, why not try it both ways to see for yourself, it really does add something extra!
Vegan chickpea cookie dough dip
This cookie dessert dip is easily vegan as long as you use dairy free chocolate chips and plant based milk, such as almond milk, soy milk, or coconut milk.
It can also be gluten free if you choose almond flour, flax meal, or certified gluten free oats or oat flour.
2015 edit: When I asked readers to vote for their top 5 absolute favorite recipes from the blog to include in the new Chocolate Covered Katie Cookbook, this chickpea cookie dough dip won by a landslide!
Healthy Chickpea Cookie Dough Dip
Ingredients
- 1 1/2 cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)
- 1/8 tsp salt
- just over 1/8 tsp baking soda
- 2 tsp pure vanilla extract
- 1/4 cup nut butter of choice or allergy friendly sub
- up to 1/4 cup milk of choice only if needed
- Sweetener of choice (see note below)
- 1/3 cup chocolate chips or sugar free chocolate chips
- 2-3 tbsp quick oats or almond flour or flaxmeal as needed to thicken
Instructions
- Sweetener Notes: I used 2/3 cup brown sugar when I first made this for the party. Liquid sweeteners (agave, maple, etc.) are fine as well. You can get away with less sugar – some people will be perfectly fine with just 3 tbsp for the whole recipe! See the following link for: Sugar-Free Cookie Dough Dip.Add all ingredients (except for chocolate chips) to a good food processor, and process until very smooth. Then mix in the chocolate chips. (Some commenters have had success with a blender, but I did not. Try that at your own risk, and know the results will be better in a high-quality food processor such as a Cuisinart.) If made correctly and blended long enough, this should have the exact texture of real cookie dough!View Nutrition Facts
Video
Notes
More Popular Party Ideas
Also, if you want to make your own homemade vegan cookie dough ice cream, try stirring spoonfuls of the cookie dough into my Coconut Ice Cream or the following four ingredient Keto Ice Cream.
Your life might never be the same again…
this post never showed up in my reader…Weird but Im here now 🙂
“But I don’t want my desserts to be good for a healthy dessert. I want them to be good, period.”–AMEN!
Which is why i admit, i havent done the beans in desserts routine but you give me major hope. I am diggin the recipe! Seriously love anything “cookie dough” so will try this when Im back home!
Oh my goodness, that cookie dough dip looks fantastic! I’m pretty sure I have most of the ingredients to make this already, so after a trip to grab some chocolate chips I should be set.
I am most definitely a chatter box. I find it difficult to limit the writing in my posts because I could talk for days! In the words of my 92 year old grandmother (to my fiance), “She sure talks a lot, doesn’t she?”
What a brilliant idea! Definitely will be giving this one a go, everything on the shopping list already!
I hope you love it! Also, I think your blog name is super-cute (ABC hehe)!
LOVE this “I refuse to believe one must give up delicious food in order to be healthy… Healthy food can taste incredible when it’s prepared the right way.”
I’ve been reading your blog for a while now and every now and then book mark a recipe I want tory. I haven’t gotten around to making any of them yet, but as soon as I saw this recipe I had to make it. I made it last night and added 4 teaspoons of equal to sweeten. I used wheat thins cinnamon stick thingies to dip. Oh my goodness, this is the most delicious dup I’ve ever tasted. I wanted to eat the whole bowl. The real test though was my boyfriend. I didn’t tell him til after what was in it. He was shocked! He loved it and doesn’t even like chick peas! Now I’m dying to bake the blondies!
Haha I always get so excited to know that “normal” people (not just strange health nuts like me!) like one of my recipes!
After seeing the recipe and realizing I had everything needed (which never happens), I threw this together last night and ate about half of it with a spoon before I got out the graham crackers. The boyfriend took a bite and said, “Isn’t raw cookie dough bad for you?” I took some to work this morning and gave a bite to a co-worker who said “Isn’t it too early for cookie dough?” This really is amazing!
It’s never too early for cookie dough! 🙂
Omigosh this looks AMAZING- I need to make it asap!
And I’m def a chatterbox and always have been. Growing up my teachers used to call me Chatty Cathy, which was a doll that my mom actually had growing up! I think my teachers liked it when I was so chatty about school- not so much when I was too busy talking with my friends 🙂 Oops!
Oh-me-oh-my…you come up with the most fantastic looking desserts…your blog name is sure fitting! Can’t wait to try!!
P.S. Your hair looks too cute in braids!
Have a fantastic day!
Liz
Aww thanks! My sister actually did it… while we were on a bumpy bus! She can french braid her own hair too. She’s really talented, that one ;).
I’m so moody with if I’m chit chatty or not (probably directly related to my blood sugar)
Thanks so much for this recipe. I’ve been on a candida-free diet now for about a month and have been going crazy with cravings for sweets. I’ve been greedily poring through your blog and finally went out to seek out some liquid stevia (have not been impressed with the crystal/powders I’ve tried before) to make this. I ended up throwing in cinnamon and cloves to cover up a bit more of the chickpea taste, but I’m wondering if maple extract would too… Also, I got my mom to eat some of it too- I don’t even think the WORD vegan had crossed her lips before, muchless any vegan dish 🙂 thanks for your inspiration!