Hi Pies!
Chocolate-Chip Cookie Pies, of course.
You probably got more than enough chocolatey photos in yesterday’s post to satisfy even the most enormous cookie-dough craving. But I found one more that I forgot to post:
Gooey, melty, chocolatey Deep-Dish Cookie Pie.
Is there another word for gooey? I keep using it over and over to describe this pie! Maybe fudgey? That word definitely applies to the pie as well.
I am Katie, queen of… beans? 😕
This beans-in-dessert thing is getting out of hand! And I still have recipe ideas for bean-y muffins, cake, and brownie batter! I’ll hold off on those recipes for at least a few weeks, to give those of you who are not-so-enamored of beans a break. Tomorrow’s recipe post has nothing to do with beans. For today, though, here’s a look back at all my garbanzo-filled desserts:
And finally, yesterday’s gooey-licious pie:
Question of the Day:
Do you ever hide “strange” ingredients in your foods?
Spinach in smoothies, pumpkin in brownies, avocado pudding…
I love surprise desserts. Remember my Spinach Ice Cream?
I vote that you do a deep-dish cookie pie giveaway. Just sayin.
Yep I do all that! Spinach in smoothies, pumpkin in brownies, avocado pudding, beans in blondies and brownies, I’ve had it all! Haha but if someone had told me that I would this time last year I would’ve thought they were insane! 😛
And I am SO making that pie either tomorrow or Friday!! Can’t WAIT!!
P.S. I actually don’t know how you are LIVING without nut butter!! Get on that ASAP Katie!! 😀
I do all that too! I love spinach is smoothies and applesauce, pumpkin, or banana in cookies, muffins, or brownies 🙂
The cookie pie looks so, so good! What about “squidgy” for a word? ::-)
I’ve made vegancupcakes with avocado and didn’t tell anyone till after they’d eaten them – they couldn’t believe it 🙂
I love putting an unexpected healthy ingredient in desserts! I can’t wait for these cinnamon rolls!! I need a CCK cookbook 😉
Of course I hide “strange” ingredients in my food. What is to expect from a healthy living blogger turned foodie? 😉
Some of my favorites are spinach in smoothies, tofu mousse, tofu in frosting, and dessert hummus! 😀
I cannot wait to make that cookie pie. Looks amazing.
I have a question! I’ve tried to make your cookie dough dip twice now, first with chickpeas and peanut butter, this time with white beans and cashew butter and no milk, but both times it has turned out runny – not firm like yours! Where did I go wrong?
Hmmm… I don’t know! Are you draining your beans? 😕
I think all true health-foodies hide strange ingredients in their foods. There’s something so fun about eating a food that looks like it has no vegetables in it, but actually has a full serving, or something that tastes like dessert, but is actually made out of beans! I’m all for the hidden (and healthful) ingredients! However, I think YOU definitely wear the crown for that talent.
I’m a big fan of secret ingredients, such as spinach in my choc. smoothies.
LOVE this pie!!!!!!
There is no such thing as too many photoes of that pie! It is beautiful, and I can only image how delicious it tastes!
I love your bean ideas lately, but Im always up for anything made by you! Cant wait for your new recipes 🙂
You must teach me how to photograph like you!
O, and BTW I am leaving for Guatemala in 13 hours, so I won’t be commenting on your blog for a good 10 days. Sorry to leave you, but I will have a massive post when I get back 🙂
Have fun!!! You are so sweet for what you’re doing :).
You are so sweet for being you 🙂
Now, for the spinach ice cream and milkshake, when you say frozen spinach, do you mean the stuff already in a bag you get at the grocery store? Or can I just freeze some spinach? Thanks!!!
The already-in-the-bag stuff… but some commenters say they’ve used raw spinach!
I honestly don’t usually hide ingredients in my food. I usually eat my vegetables and other healthy stuff separate from my desserts. I”m scared to try healthy stuff in non-healthy dishes because I’m afraid you’ll be able to tell. Basically, I’m a scaredy cat………but I think the top pictures has be convinced to try your cookie pie!
I’ve yet to try any *really* strange ingredients that wouldn’t seem obvious to use..like black beans in brownies or something, but I haqve done spinach smoothies and a lot of pumpkin baking.
All of your upcoming recipes sound so good. I can’t wait 🙂
Mmm, can’t wait for the yeast free cinnamon rolls!
I love baking with avocado and then “sneaking” them into unsuspecting bellies! 😉