Hi Pies!
Chocolate-Chip Cookie Pies, of course.
You probably got more than enough chocolatey photos in yesterday’s post to satisfy even the most enormous cookie-dough craving. But I found one more that I forgot to post:
Gooey, melty, chocolatey Deep-Dish Cookie Pie.
Is there another word for gooey? I keep using it over and over to describe this pie! Maybe fudgey? That word definitely applies to the pie as well.
I am Katie, queen of… beans? 😕
This beans-in-dessert thing is getting out of hand! And I still have recipe ideas for bean-y muffins, cake, and brownie batter! I’ll hold off on those recipes for at least a few weeks, to give those of you who are not-so-enamored of beans a break. Tomorrow’s recipe post has nothing to do with beans. For today, though, here’s a look back at all my garbanzo-filled desserts:
And finally, yesterday’s gooey-licious pie:
Question of the Day:
Do you ever hide “strange” ingredients in your foods?
Spinach in smoothies, pumpkin in brownies, avocado pudding…
I love surprise desserts. Remember my Spinach Ice Cream?
I’m a big fan of secret ingredients, such as spinach in my choc. smoothies.
LOVE this pie!!!!!!
There is no such thing as too many photoes of that pie! It is beautiful, and I can only image how delicious it tastes!
I love your bean ideas lately, but Im always up for anything made by you! Cant wait for your new recipes 🙂
You must teach me how to photograph like you!
O, and BTW I am leaving for Guatemala in 13 hours, so I won’t be commenting on your blog for a good 10 days. Sorry to leave you, but I will have a massive post when I get back 🙂
Have fun!!! You are so sweet for what you’re doing :).
You are so sweet for being you 🙂
Now, for the spinach ice cream and milkshake, when you say frozen spinach, do you mean the stuff already in a bag you get at the grocery store? Or can I just freeze some spinach? Thanks!!!
The already-in-the-bag stuff… but some commenters say they’ve used raw spinach!
I honestly don’t usually hide ingredients in my food. I usually eat my vegetables and other healthy stuff separate from my desserts. I”m scared to try healthy stuff in non-healthy dishes because I’m afraid you’ll be able to tell. Basically, I’m a scaredy cat………but I think the top pictures has be convinced to try your cookie pie!
I’ve yet to try any *really* strange ingredients that wouldn’t seem obvious to use..like black beans in brownies or something, but I haqve done spinach smoothies and a lot of pumpkin baking.
All of your upcoming recipes sound so good. I can’t wait 🙂
Mmm, can’t wait for the yeast free cinnamon rolls!
I love baking with avocado and then “sneaking” them into unsuspecting bellies! 😉
I’m so excited for the cinnamon rolls!!! If it’s not already a part of the recipe, I’m planning on drowning them in coconut butter or cinnamon raisin pb. Or both.
Spinach in my smoothie is as crazy as I get! I’ve had beets in chocolate cake, though!