What’s your biggest-ever kitchen mishap? I’ve definitely been guilty of microwaving tinfoil before. And I’ve done the whole “exploding oatmeal” thing more times than I’d like to count.
Then there was that b*tchy wheatberry disaster…
But sometimes a “mishap” can turn into something positive.Take, for example, my snack from the other day, a Blueberry Breakfast Pizzert in a bowl:
I forgot to spray the pan before cooking my pizzert, so it stuck and I had to scrape it out with a spoon. No worries; I put it in a bowl and made art.
Not just any old art, though: Breakfast Pizzert art!
*Phew* So nice to know that I’m not the only one who repeatedly boils over oatmeal or forgets things on the stove! 🙂
Going with the whole protein theme, I’d love to see a post devoted to vegan sources of protein and how you respond to the question of where you get it. I hate that question, because even though I know I get enough, when people ask me, I freeze!
I think my kitchen mishap would involve eggs in the microwave. Not pretty.
post more photos of you we want to see your pretty face katie! 🙂 xoxoxoxo
I love everything you post! But I must admit to being partial to those scrapbook pictures. ‘Cause I don’t have one artistic bone in my body!
I had a glass dish of enchiladas completely explode in the oven during baking. I have no idea why but there were shards of glass everywhere!
I’m intrigued by this “hugging but not carbs”
Hmmm what are you going to hug???
I am the queen of exploding oatmeal and general kitchen mess-making!
And I’m a fan of all your carrot cake recipes:)
My mom is famous for burning the bread at family get-togethers. There have even been small bread fires. LoL. I think the kitchen mishap I’ve had most oven is melting spatulas, bags, and such on our flat top stove. I forget I just had that burner on and put said plastic item on it, only to come back to a plastic puddle… whoops.
I hate hearing my voice too! But I’m excited about “Chocolate Covered Television” 🙂
Jessica,
Haha yes it sounds like an oxymoron to me!!
I’m writing more about protein powders (and their place in my diet) tomorrow :).
Happy (?) Monday to you, sweetie!
I boiled over some oatbran just the other day…so sad! 🙁 I ‘ve also ruined multiple baking pans by forgetting to use non-stick spray and then having to scrape stuff out, lol.
Can’t wait for CC-TV!
i’m so excited for everything! don’t change a thing 🙂
Vegan protein bars that don’t taste like chalk! Give that a go! haha
I’m sure it’s possible, but I haven’t found a high protein one that tastes decent and is homemade.
my biggest kitchen mishap was this christmas when i attempted to make s’more brownies that had a layer of marshmellows on the top. it called to broil them in the oven for one minute, but instead of putting them on the middle rack i put them RIGHT under the broiler and after 30 seconds the entireeeee pan of brownies was roaring in flames! it was so scared a froze and had no idea what to do… thank god for parents.
i’m so excited for a video post! those would be a great weekly addition to your blog, or every so often. i also love seeing scrapbook pages, answers to formspring Q’s, pictures from restaurant or other outings, and every other type of entry you do!!! love them all!
When I first got my pressure cooker, I didn’t understand the importance of letting the pressure come all the way down before opening the lid. I opened it too soon after cooking some beans, and the beans exploded all over my ceiling. I had to get out a ladder to scrape beans off the ceiling. 🙁