Don’t tell me that, as a kid, you didn’t enjoy eating bowls of plain whipped cream.
What? You didn’t? It was just me?
Especially around Thanksgiving, I could’ve done without the pies. Just give me the heavy cream and nobody’d get hurt. Therefore, I am head-over-heels in love with this recipe. It’s light, airy, and… creamy!
It’s the perfect substitute for heavy cream on top of pie, ice cream, or a parfait.
You can even try this in the Voluminous Oatmeal Recipe.
Or just eat the entire bowl straight-up, as I like to do!
Soy-Free Vegan Cream
(Makes 1 1/2 cups: one Katie-sized serving!)
- sweetener of choice
- 1/16th tsp salt
- 1 1/2 T water (20g)
- 1/2 serving agar base (see below)
- 3 drops coconut extract (Optional, but highly recommended)
- optional: cocoa or fruit (for flavored cream)
Instructions: First, make up the agar base. When it’s cooled, put half of it in a blender (or Magic Bullet) with all the other ingredients and blend away. Whip very well. I like to put it in the freezer for a few minutes prior to eating, so it’s super-cold. Optional: add fruit, cacao nibs, cocoa powder, or other add-ins.
Nutritional Info:
(for the entire bowl!)
Calories: 60
Fat: 3g
Protein: 2g
Carbohydrates: 3g
Want a version without agar? Try this: Coconut Cool Whip.
Uses for the Vegan Cream: Pour over berries, pie (pumpkin pie?!), waffles, or you can even eat it plain.
Or try it over pancakes, such as my Strawberry Shortcake Pancakes.
(That’s soyatoo in the photo, but you get the idea)
I would lOVE to win the Magic Bullet! I can think of tons of things to make with it! First on my list during these Fall days would be a pumpkin moose or pudding. Lately I have been so into pumpkin. I’d mix pumpkin with sugar-free vanilla almond milk, some unsweetended cocao powder, chocolate protein powder, a touch of guar or xantham, sweetener, and voila!
I work on a trading desk and get to work at 6:30 so I would definitely use the magic bullet to make a green monster for breakfast!
Everything! Seriously, you and HEAB always have the best recipes using the Magic Bullet that I want to make them ALL.
I’d make smoothies! I live in a dorm since I’m in college, so I don’t have room for any fancy blender or anything, and it’s so hard to get enough fruits and veggies in the dining hall! A magic bullet would help me eat up all my fruit before it goes bad, and it’d be great on-the-go while walking to class. :
I’d make smoothies! I live in a dorm since I’m in college, so I don’t have room for any fancy blender or anything, and it’s so hard to get enough fruits and veggies in the dining hall! A magic bullet would help me eat up all my fruit before it goes bad, and it’d be great on-the-go while walking to class. 🙂
i’d love to make some single serving blended oatmeal with the MB!
I would make some vegan whipped cream!
Homemade guacamole! I would love to make this! Sadly, I am currently blenderless, but a Magic Bullet would be a fantastic substitute! 😀
very cool…I am definitely going to keep this recipe and try it out. Something I would make in a Magic Bullet would of course be smoothies. Papaya and banana and strawberry smoothies to be exact. We started making them when we spent part of the summer in Guatemala and love them. Here in Maine the fruit is not as fresh as the mercado in Guatemala, but we still do it occasionally. And we are heading back again in June so this would be great to take with us!
MAGIC BULLET!!!! as a college student….dranks!