Don’t tell me that, as a kid, you didn’t enjoy eating bowls of plain whipped cream.
What? You didn’t? It was just me?
Especially around Thanksgiving, I could’ve done without the pies. Just give me the heavy cream and nobody’d get hurt. Therefore, I am head-over-heels in love with this recipe. It’s light, airy, and… creamy!
It’s the perfect substitute for heavy cream on top of pie, ice cream, or a parfait.
You can even try this in the Voluminous Oatmeal Recipe.
Or just eat the entire bowl straight-up, as I like to do!
Soy-Free Vegan Cream
(Makes 1 1/2 cups: one Katie-sized serving!)
- sweetener of choice
- 1/16th tsp salt
- 1 1/2 T water (20g)
- 1/2 serving agar base (see below)
- 3 drops coconut extract (Optional, but highly recommended)
- optional: cocoa or fruit (for flavored cream)
Instructions: First, make up the agar base. When it’s cooled, put half of it in a blender (or Magic Bullet) with all the other ingredients and blend away. Whip very well. I like to put it in the freezer for a few minutes prior to eating, so it’s super-cold. Optional: add fruit, cacao nibs, cocoa powder, or other add-ins.
Nutritional Info:
(for the entire bowl!)
Calories: 60
Fat: 3g
Protein: 2g
Carbohydrates: 3g
Want a version without agar? Try this: Coconut Cool Whip.
Uses for the Vegan Cream: Pour over berries, pie (pumpkin pie?!), waffles, or you can even eat it plain.
Or try it over pancakes, such as my Strawberry Shortcake Pancakes.
(That’s soyatoo in the photo, but you get the idea)
Love your blog! I would make all sorts of different kinds of hummus with the Magic Bullet! Happiest of Thanksgivings to you!
I know so many people who have magic bullets and love them! I would definitely use it to make iced coffee drinks that are alot healthier than those ones from starbucks! I would love to try your cream topping for the top of some of those drinks – guilt free whipped topping? Count me in!
I would use the Magic Bullet to make my own salsa.
Not sure if this is where you wanted all entries — I’m following you on twitter via @natcatty!
and I retweeted your link to your giveaway! 🙂
Raw vegan cheesecake!
I will I NOT make with the magic bullet!! I would use it to make everything and anything I could! Especially can’t wait to try to make the yummy cream!
Great giveaway! I would definitely try this recipe with the MB! But I could also see a lot of smoothies in my future.
I really want to make your purple monster mashed cauliflower! it would be perfect for the holiday season too!
I would definitely make some green smoothies with my magic bullet!
LOL I’m de-lurking for the first time over this whipped cream! As always I love reading your recepies and ideas! I keep passing them on to my friends. I think the first three things I’d make with my Magic Bullet are
1. Vegan Cheesecake!
2. Vegan Whipped Cream. I am now hopelessly addicted to this!
3. Spicy Salsa ( I love it as a mexican style salad dressing!
Hugs and shimmies! Keep up the fun Foods!
I would make peanut butter chocolate babies with a magic bullet! 🙂 They always look amazing but mess up my mini food processor when I try.
I would make smoothies…. but I would make them at work! I saw someone in the kitchen do it today. she brought in a magic bullet and she keeps smoothie stuff in the breakroom fridge/freezer. so smart and healthy
I have been wanting to make all you recipes for quite some time, actually ever since I found your blog, specially the raw cheese cake!, it looks something to die for…cant wait to try it out some day.
I’d love to try out the banana blender cereal or, with the cold weather over here, perhaps some nice blended grains. ;]
I also follow you in Twitter, I am oODragonflies!
I’ve been wanting a Magic Bullet to make green smoothies! But I love to cook, so I know I’d find a million ways to use it. I hate getting out my food processor b/c it’s so big and has too many parts, so this would help me make all the recipes I avoid (or half-ass!) because I don’t want to lug out and wash my food processor.