This soft, moist applesauce cake is packed with wholesome ingredients and a delicious classic apple flavor your whole family will love.

The best applesauce cake

If you’ve been on a search for the best homemade applesauce cake recipe around, this one will not let you down!

Light and fluffy, with just 9 ingredients (yes, really), it is everything you could ever hope for in a healthy Fall dessert.

The cake is easy to make and kid friendly, with no eggs or dairy required. It can even be oil free. This is a really great way to use up extra applesauce.

Also try this popular Crustless Pumpkin Pie

“Absolutely wonderful! Moist, flavorful, and leftovers are going to be great for breakfast without feeling unhealthy. With just a little powdered sugar and sliced strawberries on top. Next time I might add some crushed walnuts to the batter.”

-Mina
*Featured comment*

Healthy applesauce cake from scratch

The first time I ever tried an applesauce cake was one November night back in high school, at a friend’s sleepover birthday party.

Trying to be healthier, she had substituted the oil in a boxed spice cake mix with applesauce.

Not normally a fan of low fat cakes or baked goods, I remember being so impressed with how moist and tender the cake was even without added fat.

Over the years, I’ve come up with my own old fashioned applesauce cake that does not rely on a box. Cake from scratch always tastes better.

It envelops the entire kitchen in a sweet cinnamon aroma as you are baking and makes you want to cozy up next to a warm fireplace, fork in hand.

How to make the recipe

Step one: Start by gathering the ingredients and greasing an 8-inch baking pan or lining it with parchment paper.

Step two: Preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk all liquid ingredients, then stir in remaining ingredients to form a batter.

Step three: Smooth the batter into the prepared baking pan. Place it on the oven’s center rack to cook for 18 minutes or until perfectly fluffy. Let cool.

Step four: Frost as desired, and serve. If you can wait, the cake is even sweeter and better textured a day after it’s made.

I recommend refrigerating leftovers for freshness, and they should be good for about 3-4 days. Or slice and freeze for up to a month.

Apple cake frosting options

The apple spice cake can be dusted with powdered sugar or iced with a basic glaze or with melted coconut butter.

You can also top it with Coconut Whipped Cream, store bought vanilla frosting, dairy free ice cream, or the homemade cream cheese frosting recipe below:

Simply whip together 8 oz packaged or homemade cream cheese or Vegan Cream Cheese with 4 oz butter or vegan butter, 2 cups powdered sugar (unrefined if desired), and 1 tsp pure vanilla extract.

Applesauce snack cake ingredients

For the applesauce: Either sweetened or natural unsweetened applesauce works. And if you wish to use homemade applesauce, that works too!

For the flour: I’ve successfully made the recipe with spelt flour (for a whole grain option), regular all purpose flour, or oat flour for a gluten free cake. In general, I am not a fan of baked goods with whole wheat flour, so sub that at your own risk.

If you prefer a flourless cake, try either this Keto Birthday Cake or my Almond Flour Banana Bread.

For the sweetener: I used unrefined coconut sugar for the cake in the photos. However, regular white or brown sugar or unrefined cane sugar also work. Granulated erythritol or xylitol are likely fine to use as well, although I haven’t tried them here.

Step by step recipe video

Above, watch the video showing how to make an applesauce cake.

The recipe was adapted from this Vegan Cake and from my Apple Bread.

More Healthy Cake Recipes

Vegan Chocolate Cake

Vegan Carrot Cake

Keto Cake

Vegan Cheesecake