Applesauce Cake
This soft and super moist applesauce cake is packed with a delicious classic apple flavor your whole family will love.
Servings: 9 slices
Ingredients
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil or additional applesauce
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon and optional 1/4 tsp allspice
- optional 1/2 cup raisins, chopped walnuts, or shredded coconut
Instructions
- To make homemade applesauce cake, first preheat the oven to 350 F. Whisk liquid ingredients, then add all remaining ingredients to form a batter. Smooth into a greased or lined 8-inch pan. Bake 18 minutes on the oven's center rack. Let cool, then frost as desired. The cake will taste even sweeter the next day!View Nutrition Facts
Video
Notes
Leftover applesauce? Make these popular Applesauce Muffins.
Nutrition
Serving: 1slice | Calories: 94kcal | Carbohydrates: 21.6g | Protein: 2.8g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 195mg | Potassium: 91mg | Fiber: 2.6g | Sugar: 7g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg