With just five ingredients, this homemade banana Dole whip is perfect for summer!

The best part is that you can make the soft serve swirl without an ice cream machine.
Since the banana version of this refreshingly natural treat isn’t offered yet at Disney, the only place you can currently try it is at home in the comfort of your own kitchen.
Out of pineapple, strawberry, and banana, the banana is definitely my favorite flavor that I’ve made so far.
I’m pretty sure that if Disney tasted just one spoonful, they’d immediately realize banana Dole Whip very much needs to be on their menu.

Seriously, if you love bananas, this one is a must-try.

This recipe was adapted from my Banana Ice Cream.
If you’ve never made banana ice cream before, be sure to watch the video above. To turn it into banana Dole Whip, just add the lemon juice to the base recipe.

Banana Dole Whip
Ingredients
- 2 ripe frozen bananas (240g)
- 1/4 cup milk of choice or canned coconut milk (60g)
- 1 1/2 tbsp sugar or sweetener of choice, or to taste
- 2 tsp lemon juice
- 1/16 tsp salt
Instructions
- Banana Dole Whip Recipe: Combine ingredients in a blender or food processor or Vitamix, and blend until completely smooth. Scoop out and eat OR put in a plastic bag and freeze ten minutes, then cut a hole in the bag’s edge and squeeze out in a swirl. Don’t forget the lemon – it really makes the recipe!View Nutrition Facts
Notes
More Healthy Banana Ideas:





















Wow…looks delicious!
YUM! Love bananas so I have to try this:)
Yum Katie this looks sooooo good. I have been making a lot of banana ice cream lately – I can’t get enough. Your pineapple idea is awesome. Great photos too!!
When are we going to have technology to grab food out of the computer screen? I need this in my right now!
Mmm Dole Whips taste like childhood for this native Californian. I’ve never tried the lemon before, but now I definitely need to give it a whirl!
Next up on the chopping block: CHOCOLATE DOLE WHIP. DO ITTTTTTTTTT <3
Love bananas so this is the perfect dessert! 🙂
Hi Katie,
This sounds so yummy. Would this work as cup cake icing? I’m making my son birthday cup cakes and would love to make a sugar free icing.
This one would melt. But she has some delicious other frostings, such as the cream cheese frosting!
https://lett-trim.today/category/healthy-frosting-recipes/%3C/a%3E%3C/p%3E
this looks so good and perfect for summer! i need to make it! thanks.
I make no-ice cream chocolate shakes for myself with a very similar recipe. 1 ripe banana, cup or so of ice, tbsp or two of cocoa powder, tsp of vanilla, milk to finish filling the 16oz bullet cup. Blend until smooth. I find the banana is plenty of sweet for me, but others might prefer to add a little.