Banana Dole Whip
With just five ingredients, this homemade banana Dole whip is perfect for summer.
Servings: 3 - 5 servings
Ingredients
- 2 ripe frozen bananas (240g)
- 1/4 cup milk of choice or canned coconut milk (60g)
- 1 1/2 tbsp sugar or sweetener of choice, or to taste
- 2 tsp lemon juice
- 1/16 tsp salt
Instructions
- Banana Dole Whip Recipe: Combine ingredients in a blender or food processor or Vitamix, and blend until completely smooth. Scoop out and eat OR put in a plastic bag and freeze ten minutes, then cut a hole in the bag’s edge and squeeze out in a swirl. Don’t forget the lemon - it really makes the recipe!View Nutrition Facts
Notes
Be sure to also try the original Dole Whip Recipe.
Nutrition
Calories: 43kcal