Healthy Chocolate Fudgsicles

5 from 25 votes
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Creamy, fudgy, secretly healthy chocolate fudgsicles are the best dessert of the summer!

Easy Chocolate Fudge Popsicles
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5 ingredient healthy chocolate fudge pops

A cool summer breeze.

Untied shoelaces.

And chocolate dripping down your face.

My favorite thing about being a kid on summer vacation was the freedom.

You could sleep until noon. Play hide and seek with your neighborhood friends. Splash around in the community pool.

No one would make you get out to do your homework.

When it got really hot, you would cool off with a chilly chocolate fudgsicle. To me, fudgsicles are the epitome of summer.

Fudgsicles, fresh watermelon, barbecues, and flip flops.

But mostly, fudgsicles.

Even as a young child, I was all about the chocolate.

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Homemade Healthy Fudgsicles

Copycat chocolate fudgsicles

A few days ago, I broke out the popsicle makers for the first time this summer, christening them with a healthy version of my beloved childhood chocolate fudgsicles.

Unlike traditional fudgsicles (which have been discontinued), this version contains no high fructose corn syrup, no dairy, and no hard-to-pronounce processed ingredients.

With just 40 calories and no cholesterol, these healthy chocolate fudgsicles can be completely free of added sugar.

But just like the packaged pops, they are creamy and chocolatey and delicious.

Emphasis on delicious.

Trending Now: Almond Milk Ice Cream

Easy Chocolate Fudge Popsicles
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Chocolate popsicle recipe video

Above – watch the step by step healthy chocolate fudgsicle recipe video

Healthy Popsicle Ingredients

Ingredients for homemade fudgsicles

You only need four ingredients to make the popsicles.

The recipe calls for cocoa powder, milk of choice, sweetener of choice, a pinch of salt, and two ripe bananas. There is also a version below without banana.

Feel free to use any milk of choice. For the richest, most decadent pops with the creamiest texture, go with full fat canned coconut milk.

Liquid sweeteners, such as pure maple syrup, honey, or agave, work well. You can also choose granulated sugar, coconut sugar, or xylitol for added sugar free popsicles.

Both unsweetened cocoa powder and sweetened hot chocolate mix are fine to use.

If you are a chocolate peanut butter fan, I highly recommend blending in two tablespoons of peanut butter or almond butter. The healthy chocolate fudgsicles will taste like a frozen Reese’s peanut butter cup!

Healthy chocolate fudgsicles with no banana

For those who do not like banana, you can make your own banana free chocolate popsicles by combining the following ingredients.

Stir together one cup of coconut milk, a tablespoon of cocoa powder, three tablespoons of melted chocolate chips, three tablespoons sweetener of choice, a pinch of salt, and an optional fourth teaspoon of pure vanilla extract.

Pour into popsicle molds, and freeze. Enjoy cold, straight from the freezer.

Use leftover cocoa powder in this Healthy Chocolate Cake (no banana)

Girl With Summer Popsicles

How to make healthy chocolate fudgsicles

Start by gathering your popsicle molds and sticks.

Peel the bananas, then add all of the ingredients to a blender or food processor.

Blend until completely smooth.

Pour the dark chocolate mixture into the popsicle molds or into paper cups. Insert the popsicle sticks now, or freeze the molds for a half hour for sticks that will stay straight.

Once frozen, run the popsicle molds under room temperature or slightly warm water for about twenty seconds, then gently twist to remove the chocolate popsicles from their containers.

Store leftover pops in the freezer so they do not melt.

Kid Friendly Chocolate Popsicle

Tips and tricks for making popsicles at home

If you do not own popsicle molds or popsicle sticks, just use paper cups instead. Insert a small spoon into the chocolate before freezing.

Wooden popsicle sticks are readily available at most craft stores and some grocery stores. To get the sticks to stay upright and not move around, try freezing the popsicles for about half an hour. Insert the sticks when the pops are firm but not yet hard.

To remove chocolate popsicles that refuse to budge from their containers, run them under room temperature water for about twenty seconds, then gently twist the popsicle sticks to loosen. Repeat if necessary.

Vegan Chocolate Popsicle Healthy Snack Idea

Want more popsicle recipes? Make Banana Breakfast Pops or Peanut Butter Popsicles.

5 from 25 votes

Healthy Chocolate Fudgsicles

Creamy healthy chocolate fudgsicles are the best dessert of the summer!
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 popsicles
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients

  • 2 tbsp cocoa powder
  • 1/2 cup milk of choice
  • 2 ripe bananas or use this banana-free version
  • pinch salt (1/16 tsp)
  • 2 tbsp pure maple syrup or sweetener of choice
  • optional 3 tbsp peanut butter or melted chocolate chips

Instructions 

  • For creamiest and richest results, use either canned full-fat coconut milk or coconut cream, or include the optional nut butter (almond, cashew, macadamia, sunflower, etc.).
    To make the recipe, combine everything with a blender or by hand until smooth. Pour into popsicle molds and freeze. A good way to remove pops is to run the popsicle mold under lukewarm water for about fifteen seconds, then gently twist.
    View Nutrition Facts

Video

Notes

Readers also really love this Protein Cookie Dough.
 
Like this recipe? Leave a comment below!
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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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249 Comments

  1. Mellie says:

    I don’t really like fudgesicles but the homemade version looks better. My favorite parts of summer are the beach, the freedom, the warm weather, the clothes and flipflops, the food, and the fireflies. But everything will be over in just 24 hours for me. >:(

  2. Cait @ Cait hates Cake says:

    Go with a hosted VPS (virtual private server). That way you aren’t sharing resources. Better performance and stability (less crashing!).

    1. CCK says:

      I’ve heard it’s way expensive… and also, you have to monitor it all the time??? I seriously don’t think I know enough about computers for it. But I might have no choice :-?.

      1. Cait @ Cait hates Cake says:

        I don’t think the cost is too bad, I know it’s definitely cheaper than going with a dedicated server. You can get managed VPS hosting, so you don’t have to do the server maintenance (updates, installs, backup, etc.).

        1. Chocolate-Covered Katie says:

          Thanks, girl! I will definitely be looking into it!

  3. Liz says:

    You have the best recipes, and the BEST photos! Please please write a cookbook!

    1. Liz says:

      Also LOL I don’t think my blog gets that much traffic in a year!

  4. Lisa says:

    ive never been a fan of fudgecicles when I was little, probably becuase my mom always bought the sugar free ones, but these look sooo good! they look creamy and rich, and hey, frozen banana never lets me down- absolutely delicious!!
    cck=chocolate genius 😉

    1. Lisa says:

      and congrats on the traffic- thats so awesome! im jealous!!! 🙂

      1. CCK says:

        Don’t be jealous… lol it’s making my site crash! 😕

  5. Tara Deal says:

    What a yummy looking healthy treat! They look like frosties from Wendy’s on a stick…I am for sure trying them!

  6. Sarahishealthy says:

    Yum! Yet another CCK recipe I MUST try! 🙂

  7. mercedes. says:

    aw, this posts brings back memories of eating fudgesicles from the schwann man at my grandparents’ house.

    i have a lot of experience with web design and site maintenance, so feel free to e-mail me if you ever need help! i feel like it’s the least i can do after all i’ve gotten out of your site. 🙂

    1. Chocolate-Covered Katie says:

      Wow, thank you so much! I would love to know your opinion on shared sites versus VPS. Do you think I should move to VPS? (I really need to figure out what that even stands for first, huh? It took me until last week to realize what RSS stands for! Sad, right?)

      1. mercedes. says:

        it seems like shared hosting isn’t going to be enough for what you need, so i’d go with the virtual private server. that way you can find a plan with enough bandwidth that you won’t have to share with others, and your site shouldn’t crash.
        however, a downside is that VPSs usually don’t offer a ton of CPU, which means that if you have a lot of scripts and whatnot running on your site, it won’t run as quickly. but i think since you’re not maintaining something like a huge forum with thousands of members, it shouldn’t be a problem.

        i would also say be careful trying to find something cheap, because you really do get what you pay for when it comes to servers. hopefully that helped? good luck!

        1. Chocolate-Covered Katie says:

          Thank you so much for taking the time to give me your thoughts! And lol, now I know what VPS stands for too! 😉
          I definitely agree with you about quality over quantity… I need to remind myself of that sometimes when I’m being cheap!
          Ooh one more thing if you have time (If not, please please don’t worry about it!). Any idea why my subscription button at the top right has the twitter image, but everything else just says “tinypic”? In thesis open hook, the html looks the same for all four buttons.
          I promise I will stop bugging you after this! 🙂

          1. mercedes. says:

            not a problem! my guess is that the images just aren’t uploaded in the right place. it’s hard to be sure because the subscription widget is a script that i can’t see without the actual file, but i think it’s looking for these images:
            lib/images/icon-rss.gif
            lib/images/icon-email.gif
            lib/images/icon-facebook.gif

            so check if the images are there in that folder, and hopefully that will solve the problem. if not, i’d just use plain old HTML and link to your facebook, etc. (which i can also help with, if you need.)

          2. Chocolate-Covered Katie says:

            It’s so weird… the twitter one works and the others don’t. (You’ll notice, I tried to plug your code into the facebook icon, but I probably did it incorrectly. I told you I don’t understand computers! 😕 At least it got rid of the annoying-looking tinypic!) This is what I have:

            .subscribe_icons .subscribe_twitter a { background:url(http://i49.tinypic.com/2mq2es5.png) center top no-repeat; }

            .subscribe_icons .subscribe_facebook a { background: url(http://lib/images/icon-rss.gif) center top no-repeat; }

            .subscribe_icons .subscribe_rss a { background:url(http://i47.tinypic.com/maapvk.png) center top no-repeat; }

            .subscribe_icons .subscribe_email a { background:url (http://i46.tinypic.com/2e4vgwy.png) center top no-repeat; }

  8. Amber K says:

    Looks delicious! I never really liked summer as a kid (insane I know!) But summers always meant working outside. None of my friends lived anywhere near me, and my parents rarely wanted to play chauffeur so I had to wait until school came back to see everyone again. So I never enjoyed it that much.

  9. Jamie aka "Sometimes Healthy" Girl says:

    Eating frozen yogurt for breakfast, lunch and dinner without feeling bad about it is my fave thing about summer!

  10. Gabriela @ Une Vie Saine says:

    These look AMAZING. I remember my friend’s mom used to give them to us when we were little because they were healthier than Drumsticks or ice cream sandwiches. It’s been ages since I had one!!