You need to try these SECRETLY HEALTHY superfood chocolate fudge bars…
Seriously, you won’t regret it.
Each bar is under 100 calories… with 3 grams of fiber and 5 grams of protein!
They can be whipped up in minutes, and they’re the perfect option when you’re craving chocolate but want to be healthy at the same time.
The best part is that you only need 5 ingredients!
Also try this Brownie In A Mug Recipe
Imagine if your favorite granola bar came in a chocolate fudge flavor…
Make up a batch and freeze leftovers for a rainy day, so you can always have a healthy treat on hand.
Any time you’re craving chocolate, just pop one out of the freezer!
You can use any granola in the recipe. I chose make my own chocolate granola by crushing dark chocolate sea salt granola squares.
If you have leftover granola, use it to top Avocado Chocolate Mousse.
Have fun trying different flavors of granola or cluster cereals or bars, such as coconut, mango, apple cinnamon, maple pecan, vanilla, pumpkin seed, or cake batter.
Part granola bar, part chocoate fudge.
These vegan monster chocolate bars are SCARY delicious!
Superfood Chocolate Fudge Bars
Ingredients
Instructions
- If almond butter is not soft, gently heat until stir-able. Line an 8×8 pan with wax or parchment paper. Crush the granola before measuring 1 cup. Mix the crushed granola with 1/4 cup of the almond butter, 1 tbsp of the maple syrup, and the optional mini chips. Spread into the pan. Press down firmly using a second sheet of parchment. Combine all remaining ingredients until smooth–it's easiest in a food processor but can also be done by hand. Spread over the crust. Freeze to set. Cut into bars or squares. Store leftover bars in the freezer.View Nutrition Facts
Notes
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I made these with chocolate almond butter and chocolate peppermint granola for a holiday twist and they were fantastic!
As others mentioned, I didn’t want to buy three packs of the suggested granola without knowing what it tasted like beforehand, so I made these with bear naked granola and they turned out great!
I will keep an eye out for the granola brand you mentioned for a future trial because I will 100% be making these again, just probably in the summer since they remind me of ice cream bars, not ideal for the current weather here?
Hi Katie,
I realize this may be a dumb question, but have you considered a sweet potato chocolate pudding or mouse? The sweet potato base of this recipe seems like it could maybe be a pudding or mouse if it were left in a bowl. Before I try it, I wondered what your thoughts may be or if there is a similar recipe on your blog for a sweet potato pudding or mouse that I haven’t yet discovered? Thank you!
Lauren
love it, thanks for sharing.
Do you think you could sub applesauce for the mashed banana?